New York Steaks with Red Wine Marinade 🥩🍷
Description: Elevate your steak game with this succulent New York Steaks with Red Wine Marinade recipe! Tender New York strip steaks marinated in a flavorful blend of dry red wine, extra virgin olive oil, garlic, and aromatic bay leaves, then grilled or broiled to perfection. This dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a special weekend feast. Impress your guests or simply treat yourself to this mouthwatering delight!
Recipe Details:
- Cook Time: 22 minutes
- Prep Time: 1 hour and 10 minutes
- Total Time: 1 hour and 32 minutes
- Servings: 4
- Yield: Varies
Ingredients:
- 4 New York strip steaks
- 1 1/2 cups dry red wine
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 2 bay leaves
- Salt, to taste
- Freshly ground black pepper, to taste
Nutritional Information (per serving):
- Calories: 805.4
- Fat Content: 54.7g
- Saturated Fat: 18.5g
- Cholesterol: 215.5mg
- Sodium: 142.6mg
- Carbohydrates: 3.3g
- Fiber: 0.1g
- Sugar: 0.6g
- Protein: 55.1g
Instructions:
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Marinate the Steaks:
- Begin by arranging the New York strip steaks in a shallow glass or ceramic dish, ensuring they are in a single layer.
- In a medium bowl, whisk together the dry red wine, extra virgin olive oil, minced garlic, bay leaves, and season with salt and pepper to taste.
- Pour the flavorful marinade over the steaks, ensuring they are evenly coated. Turn the steaks over to ensure thorough marination.
- Cover the dish and refrigerate for at least 1 hour, allowing the steaks to absorb the delicious flavors. For even more flavor infusion, marinate for up to 4 hours.
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Prepare for Grilling or Broiling:
- If grilling, preheat your grill to a medium-hot temperature. If broiling, preheat the broiler.
- Before cooking, pour off the marinade from the steaks and discard it.
- Pat the marinated steaks dry with paper towels to remove excess moisture.
- Lightly brush both sides of the steaks with some additional olive oil, ensuring they are well coated.
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Grill or Broil the Steaks:
- For grilling, place the steaks directly over the hot coals and grill for approximately 18-22 minutes for medium-rare doneness, or adjust cooking time according to your preference. Remember to turn the steaks once during cooking and brush with additional olive oil.
- If broiling, place the steaks on the rack of a broiler pan, positioning them approximately 4 inches from the heat source. Broil for 8-10 minutes for medium-rare, or adjust cooking time based on your desired doneness.
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Serve and Enjoy:
- Once cooked to your desired level of doneness, remove the steaks from the grill or broiler.
- Season the steaks with a final sprinkle of salt and pepper to taste.
- Transfer the succulent steaks to a warm platter, allowing them to rest for a few minutes before serving.
- Serve your New York Steaks with Red Wine Marinade immediately, and savor every flavorful bite!
Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress with its simplicity and exquisite taste. Treat yourself and your loved ones to this delectable dish, perfect for any occasion. Enjoy the juicy tenderness of the New York strip steaks, infused with the rich flavors of the red wine marinade. It’s a culinary experience that will leave everyone craving for more!
