Red Wine Infused Steak

🍽 Red Wine Steak Recipe

✨ Description:
Indulge in the rich flavors of our Red Wine Steak recipe, a delightful creation from lovewithrecipes.com that promises to elevate your weeknight dining experience. This meaty marvel combines the robust essence of red wine with a medley of aromatic herbs and spices, creating a dish that’s sure to leave your taste buds dancing.

🕒 Total Time: 2 hours

🍖 Ingredients:

• 1 sirloin steak, cut into individual serving pieces
• 2 tablespoons red wine
• 2 teaspoons oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons chopped parsley
• 1 clove garlic, minced
• 2 cups mushrooms, sliced
• 1 onion, finely chopped
• 1 tablespoon Worcestershire sauce

🌡 Nutritional Information (per serving):

• Calories: 405.5
• Fat Content: 21.1g
• Saturated Fat Content: 7.3g
• Cholesterol Content: 75.2mg
• Sodium Content: 685.7mg
• Carbohydrate Content: 8.6g
• Fiber Content: 1.2g
• Sugar Content: 2.6g
• Protein Content: 23.2g

📝 Instructions:

1. Prepare the Steak:

   • Begin by cutting the sirloin steak into individual serving pieces, ensuring each piece is of an even size.

2. Marinate for Flavor:

   • In a bowl, create a marinade by combining red wine, oregano, black pepper, salt, chopped parsley, and minced garlic.
   • Place the steak pieces in the marinade, ensuring each one is coated thoroughly.
   • Allow the steak to marinate for a luxurious eight hours, allowing the flavors to infuse and tenderize the meat.

3. Saute Mushrooms and Onions:

   • When you’re ready to cook, heat oil in a skillet.
   • Saute sliced mushrooms and finely chopped onions until they become golden and fragrant. Set aside.

4. Brown the Steak:

   • In the same skillet, brown the marinated steak pieces until they develop a beautiful crust on the outside.

5. Create a Flavorful Simmer:

   • Introduce Worcestershire sauce to the skillet, adding the sauteed mushrooms and onions back into the mix.
   • Let the ingredients simmer together over low heat for half an hour, allowing the flavors to meld into a symphony of taste.

6. Assemble and Cover:

   • Transfer the steak, mushrooms, and onions into a large casserole dish, covering it securely.

7. Prepare the Gravy:

   • With the remaining pan juices, work your culinary magic to create a sumptuous gravy.

8. Serve with Elegance:

   • Pour the savory gravy over the steak, creating a mouthwatering masterpiece.
   • Serve this delectable Red Wine Steak alongside perfectly cooked egg noodles for a dining experience that’s both comforting and sophisticated.

🌟 Chef’s Tip:
For an extra touch of culinary flair, garnish with additional chopped parsley before serving. This Red Wine Steak is a celebration of flavors that transforms an ordinary evening into a culinary fiesta. Enjoy the symphony of tastes and aromas that this recipe brings to your table! 🍷🥩🌿