Bacon (Pre-Sliced, Reduced Sodium, Unprepared)
Bacon, a popular and savory breakfast option, offers a crispy texture and rich flavor. This pre-sliced version with reduced sodium ensures a more heart-healthy choice without compromising taste. The bacon is unprepared, allowing for versatility in cooking, whether youโre frying, baking, or adding it to salads, sandwiches, or casseroles.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Energy | 407 kcal |
| Protein | 12.53 g |
| Total Fat | 39.27 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 0.83 g |
| Fiber | 0.0 g |
| Sugar | 0.83 g |
| Calcium | 4.0 mg |
| Iron | 0.42 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 180.0 mg |
| Potassium | 506.0 mg |
| Sodium | 470.0 mg |
| Zinc | 1.19 mg |
| Copper | 0.047 mcg |
| Manganese | 0.011 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 0.5 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.43 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product contains pork, which is the primary ingredient. It may not be suitable for individuals following a vegetarian, vegan, or halal diet. The bacon also contains sodium, which may be a concern for those with sodium sensitivities or high blood pressure.
Dietary Preferences
- Not suitable for vegetarians/vegans
- Gluten-free
- Halal and Kosher: This product is not certified halal or kosher.
- Low Sodium: This version is reduced in sodium compared to regular bacon.
Cooking Tips
Bacon is highly versatile in the kitchen. For the crispiest results, pan-fry the slices over medium heat or bake them in the oven. If you prefer a slightly less crispy texture, cook on low heat to render the fat gradually. Bacon pairs beautifully with eggs, in sandwiches, or crumbled over salads or pasta. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Conclusion
This pre-sliced, reduced sodium bacon offers a tasty, lower-sodium option for those who enjoy the rich flavor of bacon while managing their sodium intake. Whether used as a breakfast side or incorporated into recipes, it is a versatile and delicious ingredient that adds depth to a variety of dishes.
