Asian Watermelon Salad Recipe
Description:
Watermelons are a quintessential summer fruit, offering a refreshing and hydrating meal as they contain 92% water. They are also rich in lycopene, which supports cardiovascular health. This Asian-inspired watermelon salad is not only delicious but also packed with fresh flavors and nutrients. Perfect for a light and rejuvenating side dish or a quick meal on a warm day!
Cuisine: Asian
Course: Side Dish
Diet: Vegetarian
Ingredients:
- 2 cups Watermelon, cubed or made into balls
- 3 Red baby radishes, finely sliced (optional)
- 1/2 Cucumber, quartered and sliced
- 20 Mint leaves (Pudina), torn roughly
- 20 Basil leaves, torn roughly
- 1 Spring onion (bulb & greens), finely sliced
- 3 tablespoons Roasted peanuts (Moongphali), crushed
- 1 teaspoon Lemon zest (optional)
For Dressing:
- 1 tablespoon Rice vinegar (or white vinegar)
- 1 tablespoon Soy sauce
- 1/2 teaspoon Sriracha sauce
- 1/4 teaspoon Ginger, grated
- 1 tablespoon Lemon juice
- 1/4 teaspoon Black pepper powder
- Salt, to taste
Preparation Time: 10 minutes
Cook Time: 10 minutes
Instructions:
-
Chill the Watermelon:
Start by refrigerating the watermelon for at least an hour before preparing the salad. This will enhance its refreshing quality. -
Prepare the Salad:
In a large bowl, gently combine the watermelon, red baby radish (if using), cucumber, mint leaves, basil leaves, and spring onion. Make sure all the ingredients are evenly mixed. -
Make the Dressing:
In a small bowl, mix together the rice vinegar, soy sauce, sriracha sauce, grated ginger, lemon juice, black pepper, and salt. Stir well until combined. -
Assemble the Salad:
Pour the dressing over the salad and toss gently to coat the ingredients evenly. Sprinkle crushed peanuts on top and finish with a sprinkling of lemon zest, if desired. -
Serve:
Serve the Asian Watermelon Salad on its own for a light and healthy meal or pair it as a side dish with Mushroom Fried Rice for a complete Asian-inspired meal.
Enjoy the refreshing crunch and zest of this delightful salad, perfect for cooling off on hot summer days!
