Refreshing Beer and Mint Sorbet: A Cool and Unique Summer Dessert

Beer and Mint Sorbet Recipe
Category: Desserts
Servings: 4

This refreshing Beer and Mint Sorbet is a unique and delightful treat, perfect for those warm summer days when you crave something both cooling and a bit different. The refreshing flavor of mint paired with the subtle richness of alcohol-free beer creates an intriguing and satisfying dessert that is sure to impress your guests. Let’s dive into how you can prepare this simple yet sophisticated sorbet at home!

Ingredients

Ingredient	Quantity
Fresh Mint Leaves	30g
Water	200ml
Non-Alcoholic Beer	330ml
Sugar	150g
Egg Whites	2
Lemon Juice	1 tablespoon

Instructions

Prepare the Mint Infusion: Begin by thoroughly washing the fresh mint leaves to remove any dirt or impurities. Once cleaned, add the mint to a pot with water and sugar. Heat this mixture over medium heat, stirring until the sugar is completely dissolved. Bring it to a gentle boil, then remove from the heat.
Let the Infusion Steep: Once the mint syrup is boiling, let it cool to room temperature. After it has cooled, transfer the mixture into the refrigerator and let the mint steep for 4-6 hours to allow the flavors to develop.
Strain the Mint Infusion: After the resting time, strain the mixture using a fine mesh strainer to remove the mint leaves, leaving behind a clear, fragrant syrup with a light yellow color.
Whip the Egg Whites: In a stand mixer, whip the egg whites until they form stiff peaks. This step will help to add texture and fluffiness to the sorbet.
Combine with Beer and Lemon Juice: To the mint infusion, add the non-alcoholic beer and lemon juice. Stir the mixture gently to combine.
Churn in an Ice Cream Maker: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. The result should be a smooth and creamy sorbet. If you don’t have an ice cream maker, you can follow a simple manual freezing method. Pour the mixture into a wide dish and place it in the freezer for at least 1 hour. Afterward, take it out, scrape it with a fork to break up any ice crystals, and repeat this process every 30 minutes until the desired consistency is achieved.
Serve and Garnish: Once the sorbet reaches the perfect consistency, serve it immediately in chilled bowls or cups. For an extra touch, garnish each serving with fresh mint leaves for a burst of color and aroma.

Tips for the Perfect Sorbet:

Chill your bowl: To keep the sorbet frozen longer, chill your serving bowls or glasses before serving.
Non-alcoholic beer: While the beer adds a unique flavor, you can adjust the type of non-alcoholic beer depending on your preference for a stronger or milder taste.
Freezing technique: If you don’t have an ice cream maker, the key to a good texture is to continuously break up the ice crystals while freezing the mixture. This helps prevent a grainy sorbet.

This Beer and Mint Sorbet is a refreshing, fun dessert that’s perfect for any occasion. Serve it at your next gathering or simply enjoy it as a light after-meal treat. The combination of mint and beer makes it stand out from traditional sorbets, giving it a fresh twist that will leave everyone asking for the recipe!