Beetroot Carrot Raita Recipe
A Refreshing Side Dish for Any Meal
Beetroot and carrot raita is a delicious and nutritious side dish that adds a burst of color and flavor to your meal. This yogurt-based dish is perfect to complement spicy main courses like dal fry, aloo ki sabzi, and soft phulkas. The combination of boiled beetroot, grated carrots, and yogurt creates a creamy and tangy side that will leave everyone at the table asking for more.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Grated carrots | 1/2 cup |
| Boiled beetroot | 1 medium-sized |
| Yogurt (curd) | 2 cups |
| Cumin powder | 1 tablespoon |
| Red chili powder | 1 tablespoon |
| Chaat masala | 1/2 tablespoon |
| Fresh mint leaves | For garnish |
| Salt | To taste |
Preparation Time:
- 15 minutes
Cooking Time:
- 10 minutes
Total Time:
- 25 minutes
Servings:
- 4 servings
Cuisine:
- Indian
Course:
- Side Dish
Diet:
- Vegetarian
Instructions:
-
Prepare the Beetroot:
Begin by peeling the beetroot and cutting it into small pieces. If you prefer, you can also grate the beetroot, but cutting it into small pieces is typically more common for raita. -
Boil the Beetroot:
Boil the beetroot in water until it softens completely (about 10 minutes). Once boiled, let it cool down, and then either grate it or chop it into small cubes, depending on your preference. -
Grate the Carrots:
Take a fresh carrot, peel it, and grate it finely. The grated carrots add a sweet and crunchy texture to the raita. -
Beat the Yogurt:
In a large bowl, whisk the yogurt until it’s smooth and creamy. Make sure the yogurt isn’t too thick; if needed, add a little water to adjust its consistency to your liking. -
Season the Yogurt:
Add the cumin powder, red chili powder, chaat masala, and salt to the yogurt. Mix everything well so that the spices are evenly distributed throughout the yogurt. -
Combine the Ingredients:
Add the grated carrots and boiled beetroot into the bowl with the spiced yogurt. Stir everything gently, ensuring that the carrots and beetroot are well coated with the yogurt mixture. -
Garnish and Serve:
For a fresh touch, garnish the raita with a few mint leaves on top. This adds a hint of freshness and enhances the overall flavor. -
Enjoy Your Raita:
Serve the beetroot carrot raita chilled alongside your favorite Indian meals like dal fry, aloo ki sabzi, and freshly made phulkas.
Tips and Variations:
- For Extra Creaminess: You can add a little bit of cream to the raita for a richer taste.
- Spice Level: Adjust the quantity of red chili powder based on your spice tolerance.
- Add-ons: You can also add a few chopped cucumbers for an extra crunchy texture.
This beetroot carrot raita is a great way to cool off spicy dishes while adding vibrant colors and nutrients to your meal. Enjoy this simple yet flavorful dish as part of your everyday meals or for special occasions!
