Berry Aspic Recipe
Category: Desserts
Serves: 8
This delightful Berry Aspic is a refreshing dessert that combines the natural sweetness of berries with the aromatic touch of moscato and mint. It’s a perfect treat for a summer gathering or an elegant dinner party. The natural flavors of mixed berries, along with the soft, jelly-like texture of the aspic, will tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mixed berries (e.g., blueberries, raspberries, strawberries) | 500g |
| Moscato wine | 550ml |
| Gelatin sheets | 35g |
| Sugar | 20g |
| Fresh mint leaves | 8 |
| Lemon juice | ½ |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Fat | 0g |
| Carbohydrates | 30g |
| Sugars | 25g |
| Protein | 0g |
| Fiber | 2g |
Instructions
-
Prepare the Berries:
Begin by washing and drying your mixed berries thoroughly. This is important to remove any excess moisture so the aspic sets correctly. -
Soak the Gelatin:
In a small bowl, place the gelatin sheets and cover them with cold water. Let them soak for about 10 minutes to soften. -
Prepare the Moscato Mixture:
While the gelatin is soaking, pour the Moscato wine into a saucepan and heat it gently. You don’t need to bring it to a boil, just warm enough to dissolve the gelatin. -
Dissolve the Gelatin:
Once the gelatin has softened, gently squeeze out any excess water and add it to the warm Moscato. Stir the mixture until the gelatin is completely dissolved. Add the sugar and continue stirring until it dissolves as well. -
Assemble the Aspic:
In a mold or serving dish, place the berries, creating a decorative layer along the bottom. Pour a small amount of the Moscato gelatin mixture over the fruit, just enough to cover them. -
Chill and Set:
Refrigerate the mold for about 1-2 hours, or until the gelatin begins to set. You can test it by gently touching the surface—if it’s firm to the touch, it’s ready for the next layer. -
Layer the Berries:
Once the first layer has set, add another layer of berries (such as white currants or another berry of your choice). Pour the remaining Moscato gelatin mixture over the top. -
Final Touches:
After the aspic has fully set (about 4-6 hours, or overnight), garnish with fresh mint leaves and a drizzle of lemon juice to brighten the flavors. If desired, add a few more fresh berries on top for decoration. -
Serve and Enjoy:
To serve, gently loosen the sides of the aspic with a warm knife and invert the mold onto a serving platter. Slice and enjoy this light, fruity dessert!
Tips & Variations:
- Wine Substitution: If you prefer a non-alcoholic version, you can substitute the Moscato with a fruit juice such as apple or white grape juice for a similar flavor profile.
- Fruit Variations: Feel free to mix and match berries or even include other fruits such as kiwi or citrus for a twist.
- Serving Suggestion: Serve this Berry Aspic with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Enjoy the refreshing and sophisticated flavors of this berry-infused aspic, perfect for any occasion that calls for a fruity, elegant dessert!
