Boiled Peanut Raita: A Cool & Refreshing Side Dish
Boiled Peanut Raita is a delicious and unique side dish that brings together the refreshing qualities of yogurt and the crunchiness of boiled peanuts. This Indian raita is subtly spiced with cumin powder and black pepper powder, creating a savory balance. Perfectly complementing your main course, whether paired with a spicy biryani or warm parathas, this raita is sure to add an extra layer of flavor to any meal.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredients | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 1 1/2 cups |
| Water | 1/3 cup |
| Salt | To taste |
| Black pepper powder | 1 teaspoon |
| Cumin powder (Jeera) | 1 teaspoon |
| Raw Peanuts (Moongphali) | 1 cup |
| Mint Leaves (Pudina), chopped | 2 sprigs |
| Coriander (Dhania) Leaves, chopped | 2 sprigs |
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Instructions:
-
Cook the Peanuts:
Begin by cooking the raw peanuts in a pressure cooker. Add 2 cups of water and salt, and cook for 3 to 4 whistles. Once the cooking is complete, allow the pressure to release naturally. Afterward, drain the excess water from the peanuts and let them cool down. -
-
Prepare the Yogurt Mixture:
While the peanuts are cooling, take a bowl and whisk the curd (yogurt) until smooth and creamy. Add the water, salt to taste, black pepper powder, and cumin powder (jeera). Mix everything well to create a smooth, flavorful base for your raita. -
Combine the Peanuts and Herbs:
Add the cooled, boiled peanuts to the yogurt mixture. Then, chop the mint and coriander leaves, adding them to the raita for a burst of freshness. Mix everything thoroughly to combine the flavors. -
Serve:
Your Boiled Peanut Raita is now ready to be served! This dish pairs wonderfully with a variety of meals such as Chettinad Mint Potato Biryani or Punjabi Aloo Paratha, adding a cool, refreshing touch to your meal.
This Boiled Peanut Raita is a perfect balance of creaminess, freshness, and subtle spice. Enjoy it as a side dish with your favorite Indian main course for an extra layer of flavor and texture.
