Broccoli Orange Salad Recipe – A Refreshing Twist on a Classic
If you’re looking for a unique, yet refreshing salad that stands out from the typical broccoli salad, this Broccoli Orange Salad is just the thing for you! With a vibrant combination of fresh broccoli florets, juicy mandarin oranges, crunchy cashews, and the creamy richness of a homemade dressing, this dish is a guaranteed crowd-pleaser at any potluck, brunch, or summer gathering. Its sweet and tangy flavors will leave your guests coming back for seconds, and it’s easy to make in less than 40 minutes!
Recipe Summary
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Recipe Category: Vegetable
- Servings: Approximately 6-8 servings (adjust as needed)
- Difficulty Level: Easy
- Cuisine: American
Ingredients for Broccoli Orange Salad
| Ingredient | Quantity | Notes |
|---|---|---|
| Egg | 1 | Large, fresh egg |
| Sugar | 1/4 cup | Granulated sugar |
| Honey | 1 1/2 tbsp | Pure honey |
| Ground Mustard | 1 tsp | Adds a tangy flavor |
| Cornstarch | 1/2 tsp | For thickening the dressing |
| Water | 2 tbsp | Used for the dressing |
| White Vinegar | 2 tbsp | For tanginess |
| Mayonnaise | 2 tbsp | Creamy base for the dressing |
| Sour Cream | 4 1/2 tbsp | Adds a rich creaminess |
| Butter | 4 tbsp | Unsalted butter for the dressing |
| Broccoli Florets | 1 lb | Fresh, cut into bite-sized florets |
| Salted Cashews | 1 cup | For crunch and flavor |
| Swiss Cheese | 4 oz | Grated or cubed |
| Mandarin Oranges | 1 can (11 oz) | Drained, for a sweet touch |
| Raisins | 1/2 cup | Adds a sweet bite |
| Bacon | 6 slices | Crispy, crumbled |
| Red Onion | 1/2 small | Thinly sliced for sharpness |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 369.7 kcal |
| Total Fat | 24.4 g |
| Saturated Fat | 8.7 g |
| Cholesterol | 58.4 mg |
| Sodium | 340.8 mg |
| Total Carbohydrates | 30.4 g |
| Dietary Fiber | 1.8 g |
| Sugars | 18.6 g |
| Protein | 11 g |
Instructions for Making Broccoli Orange Salad
-
Prepare the Dressing:
In a heavy saucepan, combine the egg, sugar, honey, ground mustard, and cornstarch. Whisk together until smooth and well-blended. This mixture will serve as the base of your creamy dressing. -
Add Liquid Ingredients:
Gradually stir in the water and white vinegar, ensuring that all the dry ingredients are dissolved. Continue to stir over medium heat. -
Thicken the Dressing:
Keep cooking and stirring the mixture over medium heat until it thickens and becomes smooth. This step may take 5-8 minutes. Once thickened, remove from heat. -
Finish the Dressing:
Add in the mayonnaise, sour cream, and butter. Stir the mixture until the butter is completely melted and the dressing is smooth. Allow it to cool in the refrigerator while you prepare the salad. -
Prepare the Salad:
In a large mixing bowl, combine the broccoli florets, salted cashews, Swiss cheese, mandarin oranges, raisins, bacon, and red onion. Toss gently to distribute the ingredients evenly. -
Assemble the Salad:
Once the dressing has cooled, pour it over the prepared salad ingredients. Toss the mixture gently to coat all the components evenly with the creamy dressing. Be careful not to mash the delicate mandarin oranges. -
Serve and Enjoy:
Once everything is well mixed, the salad is ready to serve. This salad can be enjoyed immediately or stored in the refrigerator for up to 2 hours before serving for a chilled effect.
Additional Tips for Perfecting Your Broccoli Orange Salad
- Customize the Cheese: While Swiss cheese adds a great flavor, feel free to swap it out with another type of cheese such as sharp cheddar or a creamy Havarti for a different twist.
- Add More Protein: To turn this salad into a more filling meal, consider adding grilled chicken or turkey slices for a protein boost.
- Make Ahead: If you’re planning to make this salad in advance, you can prepare the dressing and salad ingredients separately, then combine them just before serving to keep everything fresh and crunchy.
- For a Sweet & Savory Touch: For extra sweetness, toss in a handful of diced apples or pear slices. A touch of balsamic glaze can also add a savory depth that pairs wonderfully with the sweetness of the fruit.
- Nuts and Seeds: Swap the salted cashews for your favorite nuts or seeds like pecans, walnuts, or sunflower seeds to suit your taste or dietary needs.
Why You’ll Love This Broccoli Orange Salad
This Broccoli Orange Salad isn’t just visually appealing with its colorful array of ingredients, it also provides a perfect balance of flavors. The crispness of fresh broccoli pairs so well with the sweet juiciness of mandarin oranges, while the creamy dressing, rich in both tangy and sweet elements, envelops each bite in a delightful way. The crunch from cashews and bacon adds texture, and the slight sharpness from red onion cuts through the richness, making every bite both exciting and satisfying.
Whether you’re preparing it for a summer picnic, holiday gathering, or casual weeknight dinner, this salad promises to be a hit at any table. Plus, with the nutritious power of broccoli, protein-packed cashews, and heart-healthy fats from the dressing, it’s a light yet filling choice that’s as delicious as it is nourishing.
Final Thoughts
This Broccoli Orange Salad is a perfect dish for those who want to bring something refreshing and a little different to the table. Its tangy dressing, combined with a variety of textures and flavors, is a crowd favorite that works for any occasion. So, the next time you’re looking for a unique vegetable salad, this one will surely impress everyone at your next potluck or gathering. Happy cooking and enjoy every bite!
