Chatpata Aam Panna: A Refreshing Mango Drink for Hot Summers
Description:
The Chatpata Aam Panna is a tangy and delicious Indian summer drink, perfect for those scorching days when you’re craving something refreshing. This vibrant drink is made using raw mango, a touch of aromatic spices like cardamom, fennel, and black pepper, and the delightful addition of Bisleri Fonzo—an exotic mango drink that enhances its taste. It’s a burst of tanginess, sweetness, and spice all in one glass, giving you the ultimate summer refreshment.
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Mango (Raw) | 1 Mango (Raw) |
| Cardamom Powder (Elaichi) | 1/4 teaspoon |
| Fennel seeds (Saunf) | 1 tablespoon |
| Black pepper powder, crushed | 1/4 teaspoon |
| Black Salt (Kala Namak) | 1/4 teaspoon |
| Bisleri Fonzo | 500 ml |
Preparation Time
10 minutes
Cooking Time
30 minutes
Total Time
40 minutes
Instructions
-
Cook the Mangoes:
Begin by preparing the raw mangoes for the Aam Panna. Peel the skin off the mango and place the whole mango into a pressure cooker along with 1/4 cup of water. Close the lid and cook the mango on high heat for about 3 to 4 whistles. Once done, turn off the heat and allow the pressure to release naturally. -
Extract the Mango Pulp:
Once the pressure has released, open the cooker and squeeze out the pulp from the mango. Discard the seed and keep only the pulp. You can either mash the pulp with a potato masher or puree it using a blender, depending on the texture you prefer for your Aam Panna. -
Roast the Fennel Seeds:
In a separate pan, dry roast the fennel seeds over medium heat until they become crispy and release a pleasant aroma. Once roasted, transfer them to a mortar and pestle and crush them coarsely. Set the crushed fennel seeds aside. -
Prepare the Spice Blend:
To the prepared mango pulp, add 1/4 teaspoon of cardamom powder, 1/4 teaspoon of black pepper powder, and the crushed fennel seeds. Stir well to ensure that the spices are well incorporated into the pulp. -
Mix with Bisleri Fonzo:
When you are ready to serve, pour the 500 ml of Bisleri Fonzo into the mango pulp mixture. Add some ice cubes to chill the drink further. Stir everything together until thoroughly combined, ensuring the flavors blend harmoniously. -
Serve:
Pour the Chatpata Aam Panna into serving glasses, ensuring each glass is filled with a nice portion of ice and the tangy mango-spiced drink. Serve immediately, chilled and fresh.
Serving Suggestions:
For the perfect summer treat, pair this refreshing Chatpata Aam Panna with delicious Indian chaat snacks like Raj Kachori or Bhel Puri with Raw Mango. It’s the ideal drink to serve during a chaat party or a fun summer gathering with friends and family.
Tips & Variations:
- Adjust the level of spices (cardamom, black pepper, and fennel) to suit your taste preferences.
- If you prefer a sweeter drink, you can add a little sugar or jaggery to balance the tanginess of the raw mango.
- The raw mango pulp can be made in advance and stored in the refrigerator for up to two days, making it easy to prepare ahead of time for a party.
This delightful Chatpata Aam Panna offers a tangy, spicy, and refreshing taste, making it the perfect drink for those warm summer days. Try it at home and treat yourself to a burst of flavors that scream “summer” in every sip!
