Cheesy Quesadillas Recipe 🧀🌶️
Overview:
Name: Cheesy Quesadillas
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Yield: 2 Quesadillas
Category: Cheese, Mexican
Keywords: Mexican, High In…, < 15 Mins
Description:
This delightful Cheesy Quesadillas recipe originates from the esteemed Betty Crocker cookbook “Great Grilling.” 📚 The original version champions green chilies, but after much experimentation, I’ve discovered that the lively green pepper delivers a more vibrant flavor profile to this dish. 🌶️🧀 These quesadillas are an absolute hit when served alongside a zesty salsa for that perfect balance of cheesy, savory goodness! 🎉
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green pepper | 1 |
| Parmesan cheese | 1/4 cup |
| Cheddar cheese | 1/2 cup |
| Green onion | 1/4 cup |
| Mayonnaise | 1 1/2 tbsp |
| Tortillas | 4 |
Nutritional Information (per serving):
- Calories: 386.4
- Fat: 20.6g
- Saturated Fat: 6.5g
- Cholesterol: 21.8mg
- Sodium: 668.8mg
- Carbohydrates: 38.3g
- Fiber: 2.4g
- Sugar: 2g
- Protein: 11.9g
Instructions:
-
Prepare the Cheesy Mix: 🧀🌶️
- In a mixing bowl, combine the diced green pepper, Parmesan cheese, cheddar cheese, finely chopped green onion, and mayonnaise. Mix well until all ingredients are evenly incorporated.
-
Assemble the Quesadillas: 🌯
-
Divide the cheesy mix into two equal portions.
-
Take two tortillas and place one portion of the cheesy mix onto each tortilla.
-
Spread the mix evenly, ensuring it covers the entire surface of the tortilla.
-
Place the remaining two tortillas on top of the ones with the cheesy mix, creating two quesadilla sandwiches.
-
-
Cook on the Barbecue: 🌞🔥
-
Preheat your barbecue or grill to medium heat.
-
Brush each side of the quesadillas with a light coating of corn oil or your preferred oil. This helps achieve that golden, crispy exterior.
-
Carefully place the quesadillas on the grill and cook for about 5 minutes on each side. Keep an eye on them to ensure they don’t burn, flipping halfway through. 🕒
-
The quesadillas are ready when the cheese is melted, and the tortillas are nicely toasted with grill marks.
-
-
Serve and Enjoy: 🎉🍴
-
Remove the quesadillas from the grill and let them cool for a minute or two.
-
Cut each quesadilla into wedges or halves, creating perfect bite-sized portions.
-
Serve hot with your favorite salsa on the side for dipping. 🍅🌶️ The contrast of the creamy, gooey cheese with the tangy salsa is simply irresistible!
-
-
Tips and Variations: 🌟💡
-
For an extra kick of flavor, add some diced jalapeños or a sprinkle of chili powder to the cheesy mix.
-
Experiment with different types of cheeses such as Monterey Jack or pepper jack for a unique twist.
-
If you don’t have a barbecue, you can also cook these quesadillas on a stovetop grill pan or in a regular non-stick skillet.
-
Customize with your favorite toppings like diced tomatoes, avocado slices, or a dollop of sour cream before serving.
-
These quesadillas make a fantastic appetizer for parties or a quick and satisfying weeknight dinner. They’re versatile, delicious, and sure to be a crowd-pleaser!
-
So there you have it, a mouthwatering recipe for Cheesy Quesadillas that’s quick, easy, and bursting with cheesy goodness! 🧀🌶️ Whether you’re grilling up a storm or looking for a simple yet satisfying meal, these quesadillas are a definite winner. Enjoy every cheesy, flavorful bite and don’t forget to dip generously in salsa for that extra fiesta in every bite! 🎉🍅
