Chunky Cucumber Salsa Recipe
Fresh, Light, and Flavorful!
This Chunky Cucumber Salsa is a delightful, refreshing appetizer that’s perfect for a party, game night, or a healthy midday snack. It’s also a great option for a kiddie snack box, offering a burst of flavors with every bite. The combination of crisp cucumbers, juicy tomatoes, and tangy pickled jalapenos, all seasoned with fragrant coriander leaves, makes this salsa both cooling and satiating. Whether paired with homemade tortilla chips or served alongside a Mexican-inspired meal, it’s guaranteed to be a crowd-pleaser.
Cuisine: Mexican
Course: Appetizer, Side Dish
Diet: Vegetarian, Gluten-Free
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 6-8 people
Ingredients
| Ingredient | Quantity |
|---|---|
| Cucumbers | 3, washed and cut into chunks |
| Red onion | 1, diced |
| Tomato | 1, cut into chunks |
| Garlic | 2 cloves, minced |
| Pickled Jalapenos | 2, chopped |
| Whole Black Peppercorns | ½ teaspoon, freshly cracked |
| Coriander (Dhania) Leaves | 1 bunch, chopped |
| Salt | To taste |
| Lemon juice (or lime juice) | Juice of 2 large limes |
| Spring Onion Greens | 2-3, for garnish (optional) |
Nutritional Information (Approx. per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 45 kcal |
| Protein | 1g |
| Fat | 0g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 150mg |
Instructions
-
Prepare the Cucumbers:
Lay the cucumbers on a flat wooden surface or a clean cutting board. Using a rolling pin, gently bash the cucumbers to break them into bite-sized chunks. Alternatively, you can use a wooden mortar and pestle to roughly crush them into pieces. The idea is to keep the cucumbers chunky for texture. -
Toss the Ingredients:
In a large bowl, add the cucumber chunks along with the diced tomato, finely chopped red onion, and minced garlic. Stir in the freshly chopped coriander (dhania) leaves, which will add a fresh, aromatic element to the salsa. -
Season and Mix:
Add the chopped pickled jalapenos to the mixture, followed by freshly cracked black pepper, salt to taste, and the juice of two large limes. Toss all the ingredients together until they’re evenly combined, ensuring the cucumbers are well-coated with the flavors. -
Chill and Garnish:
Once mixed, let the salsa chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully. Before serving, garnish with finely chopped spring onion greens for a hint of color and added freshness. -
Serving Suggestions:
Serve this Chunky Cucumber Salsa as an accompaniment to crispy homemade tortilla chips, or enjoy it alongside a comforting dish like Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas for a more filling meal.
Pro Tip:
For an extra twist, feel free to add a handful of diced avocado or a sprinkle of chili flakes for some heat. You can also swap the lime juice for lemon juice to create a different citrus note. This salsa can be stored in an airtight container in the fridge for up to 2 days, but it’s always best served fresh!
Whether you’re hosting a gathering or simply craving a healthy snack, this Chunky Cucumber Salsa is a versatile and vibrant option that’s guaranteed to impress. Enjoy the crisp crunch, refreshing flavors, and a bit of spice from the pickled jalapenos in every bite!
