Picnic Tea Punch πΉ
Overview:
Preparation Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Description:
Indulge in the refreshing taste of Picnic Tea Punch, a delightful beverage originating from the renowned Picnic Cafe in Nashville, TN. This recipe, cherished for its simplicity and flavor, is perfect for gatherings and can effortlessly be scaled up to accommodate larger crowds.
Ingredients:
- 8 cups water
- 1 tea bag
- 1 cinnamon stick
- 3/4 cup sugar
- 1/2 cup orange juice concentrate
- 1/2 cup lemonade concentrate
- Lemon slices (for garnish)
- Mint sprigs (for garnish)
Nutrition Facts (per serving):
- Calories: 133.8
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 6mg
- Carbohydrates: 34.1g
- Fiber: 0.2g
- Sugar: 33.6g
- Protein: 0.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Bring 4 cups of water to a boil in a medium saucepan. |
| 2 | Remove the saucepan from heat. |
| 3 | Add the tea bag and cinnamon stick to the water, allowing them to steep for approximately 5 minutes. |
| 4 | Discard the tea bag. |
| 5 | Stir in the sugar until fully dissolved. |
| 6 | Add the orange juice and lemonade concentrates, mixing well. |
| 7 | Transfer the mixture into a pitcher. |
| 8 | Pour in the remaining 4 cups of water and stir to combine. |
| 9 | Serve the Picnic Tea Punch over ice. |
| 10 | Garnish with lemon slices and mint sprigs if desired. |
Tips:
- For a stronger tea flavor, you can let the tea bag steep for a longer duration.
- Adjust the amount of sugar according to your taste preference.
- To make it a boozy option for adult gatherings, consider adding a splash of rum or vodka.
Enjoy your refreshing Picnic Tea Punch! πΏπ
