Lime-Mint Tea Recipe
Description: Delight in the refreshing blend of tangy lime and invigorating mint with this easy-to-make Lime-Mint Tea recipe from lovewithrecipes.com. Perfect for brunch or any time you crave a revitalizing beverage, this tea comes together in just 25 minutes, making it ideal for busy schedules or last-minute gatherings. With its vibrant flavors and simple preparation, it’s a must-try for beginners and seasoned cooks alike. Embrace the simplicity and affordability of this stove-top recipe that yields 10 cups of deliciousness!
Ingredients:
- 8 1/2 cups water
- 6 tea bags
- 2 cups fresh mint leaves
- 1 1/2 cups sugar
- 1 1/4 cups lemon juice
- 1/3 cup fresh lime juice
- Fresh mint leaves for garnish (optional)
Nutritional Information (per serving):
- Calories: 129.4
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 6.1mg
- Carbohydrates: 34.1g
- Fiber: 0.6g
- Sugar: 30.8g
- Protein: 0.3g
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 10 minutes | 25 minutes |
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Boil Water: In a large saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
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Steep Tea: Once the water is boiling, remove the saucepan from the heat and add the tea bags. Cover the saucepan and let the tea steep for 5 minutes to infuse the water with rich flavor. After steeping, discard the tea bags.
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Infuse with Mint: Stir in the fresh mint leaves, allowing them to mingle with the tea. Cover the saucepan again and let the mixture stand for 15 minutes to extract the refreshing essence of mint.
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Strain the Tea: After the mint has infused the tea, pour the mixture through a wire mesh strainer into a separate bowl to remove the mint leaves, ensuring a smooth and clear tea base.
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Prepare Sweetener: In another saucepan, bring the remaining 4 1/2 cups of water and the sugar to a boil, stirring occasionally until the sugar dissolves completely. Once boiled, allow the syrup to cool to room temperature.
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Combine Ingredients: Once the syrup has cooled, stir in the brewed tea, lemon juice, and fresh lime juice, creating a harmonious blend of citrusy sweetness.
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Chill and Serve: Transfer the Lime-Mint Tea to a pitcher and refrigerate until thoroughly chilled. When ready to serve, pour the tea over ice cubes in individual glasses, garnishing with fresh mint leaves if desired.
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Enjoy: Sip and savor the revitalizing flavors of Lime-Mint Tea, perfect for any occasion. Whether you’re hosting a brunch or simply craving a refreshing pick-me-up, this easy-to-make beverage is sure to delight your taste buds with every sip.
Indulge in the zesty fusion of lime and mint, beautifully balanced with the subtle sweetness of sugar, for a drink that’s as invigorating as it is satisfying. With its quick preparation and irresistible flavors, this Lime-Mint Tea recipe is a true crowd-pleaser, guaranteed to become a staple in your beverage repertoire. Cheers to enjoying life, one sip at a time! 🍹🌿
