Classic Indian Sliced Salad Recipe
Description:
The Classic Indian Sliced Salad is a delightful and refreshing side dish that pairs perfectly with a variety of main courses. A simple yet vital part of the Indian meal plate, especially for lunch or dinner, this salad combines fresh, crisp vegetables that are easily available and bursting with flavors. It is a vegetarian dish that enhances any Indian meal with its crunchy textures and tangy lemon dressing.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cucumber | 1 whole |
| Carrots (Gajjar) | 1 medium-sized |
| Tomatoes | 1 large, sliced |
| Onion | 1 medium, sliced |
| Lemon juice | To taste |
| Salt | To taste |
| Black pepper corns | Crushed, to taste |
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 2-4
Instructions:
-
Prepare the Vegetables:
Start by washing and wiping all the vegetables thoroughly to remove any dirt. Peel the skin off the cucumber and carrots, then slice the tomato and onion into thin rounds. -
-
Slice the Vegetables:
Attach the thin slicing blade to the masterchef processor jar. Close the lid securely. Begin by adding the cucumber to the spout of the lid and turn on the processor to create thin cucumber slices. Once done, transfer the cucumber slices into a bowl and set them aside.Next, add the carrots into the spout and process them into thin slices as well. Keep the carrot slices aside, ready to arrange.
-
Assemble the Salad:
Take a serving plate and start arranging the vegetables in a beautiful manner. Begin by placing the carrot slices along the edge of the plate, followed by a ring of cucumber slices. Then, layer the tomato slices and onion slices in the center of the plate, ensuring a colorful and appetizing presentation. -
Season the Salad:
Sprinkle salt and freshly crushed black pepper corns over the arranged vegetables to enhance the flavors. Finally, squeeze some fresh lemon juice over the top for that tangy zest. -
Serve:
Serve the Classic Indian Sliced Salad immediately as a refreshing accompaniment to dishes like Smoked Dal Makhani, Palak Paneer, Jeera Rice, or Tawa Paratha for a special weeknight dinner. Alternatively, enjoy it as a light midday snack, providing a satisfying crunch with every bite.
Nutritional Information (Approximate per serving):
- Calories: 30-40 kcal
- Carbohydrates: 7g
- Protein: 1g
- Fat: 0g
- Fiber: 2g
- Sodium: 150mg (depending on the amount of salt added)
Pro Tips:
- For extra flavor, you can add a dash of chaat masala or black salt to the salad.
- Try adding finely chopped cilantro or mint leaves for an added burst of freshness.
- If you prefer a slightly spicier version, sprinkle some red chili powder or a pinch of cumin powder over the salad.
Enjoy the Classic Indian Sliced Salad for its crispness, vibrant flavors, and health benefits. This dish is quick to prepare, light on the stomach, and the perfect accompaniment to any meal!
