Corn and Onion Raita Recipe
Description: Corn and Onion Raita is a refreshing and delightful side dish that complements a wide variety of meals. It offers a perfect balance of flavors, featuring the sweetness of corn, the tanginess of curd (yogurt), and the crunchiness of onions. This easy-to-make dish is an excellent accompaniment to any Indian meal, especially when served with aromatic rice dishes like pulao or biryanis. It also makes a great addition to your house parties, elevating the dining experience.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn (boiled) | 1/2 cup |
| Curd (Dahi / Yogurt) | 1 cup |
| Water | As required |
| Oil | 1 teaspoon |
| Cumin seeds (Jeera) | 1 teaspoon |
| Green chili (finely chopped) | 1 |
| Onion (thinly sliced) | 1 |
| Red chili powder | 1/2 teaspoon |
| Salt | To taste |
Preparation Time
10 minutes
Cooking Time
20 minutes
Instructions
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Prepare the yogurt base: Begin by whisking the curd (yogurt) in a mixing bowl. Add salt to taste and mix well. Gradually add the required amount of water to achieve a smooth, slightly runny consistency. Set this aside.
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Saute the spices: In a small pan, heat the oil over medium heat. Once the oil is hot, add cumin seeds and let them sizzle for a few seconds. Then, add the finely chopped green chili and sliced onions to the pan. Saute the onions until they become soft and translucent, about 4-5 minutes.
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Add corn and seasonings: To the pan, add the boiled sweet corn, red chili powder, and a pinch of salt. Stir well and sauté for another minute, allowing the flavors to combine. Remove the pan from the heat and let the corn mixture cool down a bit.
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Combine with curd: Once the corn mixture has cooled, add it to the whisked curd. Mix thoroughly to combine all the ingredients, ensuring that the corn and onions are evenly distributed throughout the raita.
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Garnish and serve: Garnish the Corn and Onion Raita with freshly chopped coriander leaves for an extra burst of flavor and color.
Serving Suggestion: Corn and Onion Raita pairs wonderfully with a variety of dishes. Serve it alongside Vegan Kofta Curry and Phulkas for a complete and satisfying meal. It is the perfect side dish to accompany biryanis, pulao, or any Indian main course.
Enjoy this cool and creamy raita for a refreshing contrast to your spicy meals!
