Recipe: Cornbread Salad 🌽🥗
Description: This delightful Cornbread Salad recipe from lovewithrecipes.com is a perfect blend of flavors and textures, offering a refreshing twist to your usual salad routine. With a prep time of just 30 minutes and a total time of 50 minutes, it’s a quick and easy option for those busy days when you crave something wholesome yet satisfying.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 4 cups |
| Celery | 1 1/2 – 2 cups |
| Green pepper | 2 cups |
| Pimientos | 1 cup |
| Onion | 1 cup |
| Tomatoes | 1/4 – 1/2 cup |
| Pecans | 2 cups |
Nutritional Information (per serving):
- Calories: 19.2
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 13.1mg
- Carbohydrates: 4.2g
- Fiber: 1.4g
- Sugar: 2.5g
- Protein: 0.9g
Recipe Category: Breads
Keywords: < 60 Mins, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Instructions:
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Preparation:
- Gather all the ingredients listed above to ensure you have everything you need to create this delicious salad.
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Chop Vegetables:
- Start by finely chopping the celery, green pepper, onion, and tomatoes. Aim for uniform pieces to ensure even distribution of flavors.
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Prepare Pimientos:
- If using whole pimientos, dice them into small pieces. Alternatively, you can use pre-diced pimientos for convenience.
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Toast Pecans (Optional):
- For added flavor and crunch, consider toasting the pecans before adding them to the salad. Simply place them in a dry skillet over medium heat, stirring frequently until they become fragrant and slightly golden. Be careful not to burn them.
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Mixing:
- In a large mixing bowl, combine the chopped vegetables, pimientos, and toasted pecans.
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Add Mayonnaise:
- Pour the mayonnaise over the vegetable mixture. Use a spatula or spoon to gently fold the mayonnaise into the vegetables until everything is evenly coated. Adjust the amount of mayonnaise according to your preference for creaminess.
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Chill:
- Once all the ingredients are well combined, cover the bowl with plastic wrap or a lid and transfer it to the refrigerator to chill. Let the salad rest for at least 30 minutes to allow the flavors to meld together.
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Serve:
- After chilling, give the salad a final stir to redistribute any dressing that may have settled. Serve it chilled as a refreshing side dish or a light meal on its own.
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Enjoy!
- Garnish with additional pecans or fresh herbs if desired, and savor each bite of this delicious Cornbread Salad.
Pro Tips:
- For a healthier option, you can use low-fat or light mayonnaise.
- Customize the salad by adding your favorite ingredients such as black beans, corn kernels, or diced avocado.
- Make sure to chill the salad for at least 30 minutes before serving to allow the flavors to develop fully.
Whether you’re hosting a summer barbecue, a potluck dinner, or simply looking for a tasty way to enjoy your favorite vegetables, this Cornbread Salad is sure to impress with its vibrant colors, satisfying crunch, and creamy dressing. Give it a try and watch it become a new favorite in your recipe collection!
