Cucumber Pineapple Raw Mango Salad Recipe
A refreshing and vibrant side dish that combines the crispness of cucumber, the sweetness of pineapple, and the tanginess of raw mango, this Cucumber Pineapple Raw Mango Salad is a perfect addition to any meal. Tossed with fresh mint leaves and a zesty coriander-mint chutney, this salad offers a delightful blend of flavors and textures that will leave your taste buds craving more. Quick to prepare and full of freshness, it’s an ideal choice for a healthy vegetarian option to accompany your main dishes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cucumber (diced) | 1 cup |
| Pineapple (diced) | 1/2 cup |
| Mango (Raw, diced) | 1/2 cup |
| Green Chutney (Coriander & Mint) | 1/4 cup |
| Mint Leaves (Pudina, roughly torn) | 2 sprigs |
Preparation Time:
| Time | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Total Time | 15 minutes |
Servings:
| Servings | 2 |
Cuisine:
| Cuisine | Indian |
Course:
| Course | Side Dish |
Diet:
| Diet | Vegetarian |
Instructions:
-
Prepare the ingredients: Begin by washing and peeling the cucumber, pineapple, and raw mango. Cut the cucumber, pineapple, and mango into small, bite-sized pieces.
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Assemble the salad: In a mixing bowl, combine the diced cucumber, pineapple, and raw mango. Add the freshly torn mint leaves and pour in the green chutney (Dhaniya Pudina Chutney) for that refreshing tangy flavor.
-
Toss and mix: Gently toss everything together until the fruits and chutney are evenly combined. Be careful not to mash the fruits, as you want them to retain their shape and texture.
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Let the flavors meld: Allow the salad to sit for a few minutes so that the fruits and chutney absorb the flavors. This step enhances the overall taste and ensures that each bite is infused with the chutney’s vibrant flavors.
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Serve chilled: Serve this delicious salad chilled for the best refreshing experience.
Pro Tip: This salad pairs beautifully with a spicy rice dish like Thakkali Sadam (Spicy Tomato Rice) and cooling Papad Raita for a complete Indian meal.
Tips for the Perfect Cucumber Pineapple Raw Mango Salad:
- Adjust the chutney: If you like your salad a bit spicier, feel free to add a little extra green chutney or a dash of chili powder to your mix.
- Chill the salad: This salad tastes best when served chilled, so make sure to let it rest in the fridge for at least 15-30 minutes before serving.
- Add extra crunch: For an added crunch, you can sprinkle some roasted peanuts or chickpea flour sev on top just before serving.
Enjoy this light, healthy, and flavorful salad that brings together the best of tropical fruits and aromatic spices.
