Chilled Cucumber & Yoghurt Soup With Prawns Recipe 🥒🍤

Overview:

Indulge in the refreshing delight of Chilled Cucumber & Yoghurt Soup With Prawns, a culinary masterpiece that perfectly captures the essence of summer in every spoonful. This recipe, with its tantalizing blend of cool cucumbers, creamy yogurt, and succulent prawns, is an absolute must-have for those scorching hot days when you crave something light, flavorful, and utterly satisfying. Easy to prepare and bursting with freshness, this soup is sure to become a favorite in your repertoire. 🌞

Nutritional Information (Per Serving):

• Calories: 163.9
• Fat: 10.7g
  • Saturated Fat: 2.9g
• Cholesterol: 33.2mg
• Sodium: 237.8mg
• Carbohydrates: 11.6g
  • Fiber: 1.1g
  • Sugar: 6g
• Protein: 6.9g

Recipe Details:

• Servings: 4
• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Total Time: 35 minutes (excluding chilling time)

Ingredients:

Instructions:

1. Prepare the Soup Base:

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   • Peel and deseed 2 cucumbers. Cut 2 of them into dice.
   • In a blender, combine the diced cucumbers with yogurt, Asian chicken stock, sour cream, Tabasco sauce, and fresh mint leaves. Blend until smooth and creamy.

2. Chill the Soup:

   • Transfer the blended mixture into a bowl and refrigerate until it becomes very cold, approximately 6 hours or until thoroughly chilled.

3. Prepare the Garnishes:

   • Peel and deseed the remaining 1/2 cucumber. Cut it into small thin matchsticks.
   • Chill the cucumber matchsticks until ready to use.

4. Cook the Prawns:

   • Just before serving, heat olive oil in a skillet over medium heat.
   • Add the large prawns to the skillet and sauté until they turn pink and are cooked through, about 2-3 minutes per side.

5. Assemble the Soup:

   • Sprinkle the cooked prawns with a pinch of sea salt.
   • Ladle the chilled soup into individual serving bowls.
   • Place a few cooked prawns in each bowl of soup.

6. Serve:

   • Garnish the soup with the chilled cucumber matchsticks.
   • Serve immediately and enjoy the refreshing flavors of this chilled soup with prawns!

Recipe Notes:

• Chilling Time: Remember to allow ample time for the soup to chill before serving. This step is essential for achieving the perfect refreshing consistency.
• Substitution: If Asian chicken stock is not available, you can use any other type of chicken or vegetable stock for a similar flavor profile.
• Adjusting Spice Level: Feel free to adjust the amount of Tabasco sauce according to your preference for spiciness.
• Garnish Variation: Experiment with different garnishes such as chopped fresh dill, sliced green onions, or a drizzle of extra virgin olive oil for added flavor and visual appeal.

Enjoy Your Culinary Creation! 🍽️

Savor every spoonful of this Chilled Cucumber & Yoghurt Soup With Prawns as you revel in its cooling sensation and vibrant flavors. Whether you’re hosting a summer soirée or simply craving a light and satisfying meal, this recipe is sure to impress with its simplicity and deliciousness. So go ahead, whip up a batch, and treat yourself to a taste of summer bliss! 🌿🍤