Raita Recipe
Category: Sauces & Sauces
Serves: 4
This refreshing and cooling yogurt-based side dish is perfect for pairing with spicy dishes, offering a lovely contrast of flavors. The combination of cucumber, cumin, and fresh coriander elevates the creamy yogurt to something truly delightful. Follow this simple recipe to create a dish that will leave your taste buds feeling refreshed.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Natural plain yogurt | 250g |
| Cucumber | 220g |
| Ground cumin | 1 teaspoon |
| Fresh coriander | 1 tablespoon |
| Fine salt | to taste |
Instructions:
-
Prepare the Cucumber
Start by peeling the cucumber using a vegetable peeler. Then, slice the cucumber lengthwise into thin strips. Cut the strips into small sticks, and finally, chop them into small cubes. This step creates the right texture to complement the creamy yogurt. -
Chop the Coriander
Rinse the coriander leaves thoroughly and pat them dry using a kitchen towel. Once dry, finely chop the coriander using a sharp knife. The fresh herb adds a wonderful aroma to the raita. -
Combine Ingredients
In a mixing bowl, combine the yogurt, chopped cucumber, and coriander. Add the ground cumin to enhance the flavors with its warm and earthy tones. Season with fine salt to taste. -
Chill & Serve
Once everything is mixed, cover the bowl and refrigerate the raita for at least 30 minutes. This allows the flavors to meld together, and itβs best served cold. -
Enjoy
Serve the raita chilled as a side dish or dip alongside your favorite spicy meals like curries, kebabs, or grilled vegetables.
Pro Tip: You can adjust the quantity of cumin and coriander based on your personal preferences, or even add a dash of fresh mint for an additional layer of freshness.
This creamy, herby raita is a wonderful way to balance the heat of any spicy dish, making it an essential accompaniment for summer meals and beyond. Enjoy!
