Cucumber Raita – A Refreshing Yogurt Delight
Cucumber Raita is a simple, refreshing dish made with grated cucumber and smooth, creamy yogurt. It’s a perfect accompaniment to spiced dishes like biryanis, curries, or grilled meats. Its cooling effect balances the heat from spicy meals, making it a popular choice in many households. Whether you’re serving it as a side or as a light snack, Cucumber Raita is versatile and packed with flavors. This vegetarian dish takes minimal time to prepare, making it an ideal option for quick meals or last-minute gatherings.
Ingredients for Cucumber Raita:
| Ingredient | Quantity |
|---|---|
| Cucumber | ½ (or more, if desired) |
| Low-fat natural set yogurt (or Greek yogurt) | 200ml |
| Garam masala | 1 tsp |
| Kashmiri chili powder | 1 tsp |
Allergen Information:
- Contains dairy (yogurt)
- May not be suitable for individuals with dairy allergies
Dietary Preferences:
- Vegetarian
Preparation Instructions:
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Grate the Cucumber: Start by carefully grating the cucumber. Leave the skin on for added texture and nutrients. If you like, you can use more than half a cucumber, depending on your desired portion size.
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Drain the Cucumber: To avoid excess moisture in your raita, use a clean cloth or your hands to squeeze out any liquid from the grated cucumber. This step ensures that your raita isn’t watery and has the right consistency.
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Combine with Yogurt: Once the cucumber is drained, transfer it into a small bowl. Add the 200ml of low-fat natural set yogurt (Greek yogurt works wonderfully here as well) to the bowl, mixing it gently with the cucumber.
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Add Garam Masala: Sprinkle 1 teaspoon of garam masala into the mixture. This adds an aromatic flavor profile to your raita, balancing the freshness of the cucumber.
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Finish with Chili Powder: For a dash of color and mild heat, top the raita with 1 teaspoon of Kashmiri chili powder. This gives the dish a beautiful hue and subtle spiciness.
Tips for a Perfect Cucumber Raita:
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Yogurt Choice: Greek yogurt not only enhances the creaminess but also adds a slight tang that pairs beautifully with the cucumber. If you prefer a lighter version, go for low-fat yogurt.
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Cucumber Texture: You can adjust the amount of cucumber depending on your preference for texture. More cucumber makes for a chunkier raita, while less gives it a smoother consistency.
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Flavor Variations: If you like additional flavor, consider adding a pinch of cumin powder, chopped fresh mint, or cilantro to elevate the taste further.
Conclusion:
Cucumber Raita is an effortlessly delicious dish that brings together the freshness of cucumber, the creaminess of yogurt, and the warmth of spices. It’s a quick and easy recipe that’s perfect for vegetarians and anyone looking for a cooling side to complement spicy foods. Whether you’re preparing a full-course meal or just need a simple, satisfying snack, this Cucumber Raita will not disappoint!
Serves: 4 | Prep Time: 5 minutes | Rating: 3.1/5 based on 71 votes
Enjoy this simple yet delightful dish as part of your next meal, and explore other easy vegetarian recipes on Love with Recipes for more inspiration!
