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Refreshing Cucumber Salad: Quick & Easy Marinated Delight

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Marinated Cucumbers Recipe

Overview:

This Marinated Cucumbers recipe is a delightful addition to your culinary repertoire, offering a burst of refreshing flavors that perfectly complement any meal or stand alone as a satisfying snack. Whether you’re hosting a potluck, seeking a low-protein option, or simply craving a light and healthy dish, these marinated cucumbers tick all the boxes. ๐Ÿฅ’๐Ÿฅ—

Ingredients:

  • 6 cucumbers
  • 1 onion
  • 2 tablespoons olive oil
  • 2 tablespoons white vinegar

Nutrition Facts (per serving):

  • Calories: 46.8
  • Fat: 2.4g
  • Saturated Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 3.5mg
  • Carbohydrates: 6.4g
  • Fiber: 0.9g
  • Sugar: 2.9g
  • Protein: 1.1g

Recipe Yield:

  • 12 servings

Instructions:

Step Description
1 Prepare Ingredients: Begin by gathering all the necessary ingredients – cucumbers, onion, olive oil, and white vinegar. ๐Ÿฅ’
2 Combine Ingredients: In a large bowl, combine the sliced cucumbers and onion. Drizzle with olive oil and white vinegar. ๐Ÿฅ—
3 Mix Well: Gently toss the ingredients together until well combined, ensuring that the cucumbers and onion are evenly coated with the marinade.
4 Marinate: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together, enhancing the taste of the cucumbers. ๐Ÿ•’
5 Serve: Once adequately marinated, serve your delicious creation as a refreshing side dish or incorporate it into your favorite green salad for an extra burst of flavor and texture. Enjoy! ๐Ÿฝ๏ธ

Recipe Keywords:

  • Vegetable
  • Low Protein
  • Vegan
  • Low Cholesterol
  • Kosher
  • Potluck
  • St. Patrick’s Day
  • < 15 Mins
  • No Cook
  • Refrigerator
  • Easy
  • Inexpensive

Tips:

  • For added flavor, consider sprinkling some fresh herbs like dill or parsley over the marinated cucumbers before serving.
  • Customize the marinade according to your taste preferences by adjusting the ratio of olive oil to vinegar.
  • These marinated cucumbers can be stored in an airtight container in the refrigerator for up to 3 days, making them a convenient make-ahead option for meal prep or gatherings.
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