Curry Leaves Buttermilk (Curry Patta Chaas) Recipe
Curry Leaves Buttermilk, or Curry Patta Chaas, is a refreshing, cooling drink popular in many Indian households, particularly during the hot summer months. This simple yet flavorful drink combines the earthy taste of curry leaves with the tangy richness of yogurt (curd) to create a rejuvenating beverage that’s both soothing and nutritious. A perfect blend of flavors, itβs not only good for digestion but also adds a lovely twist to your regular buttermilk or chaas.
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 1 cup |
| Water | 2 cups |
| Curry Leaves (Curry Patta) | 2 sprigs |
| Green Chilli | 1 |
| Salt | To taste |
| Black Pepper Powder | 1/2 teaspoon |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Servings
- Serves: 4 people
Cuisine
- Cuisine: Indian
Course
- Course: Snack
Diet
- Diet: Vegetarian
Instructions
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Prepare the Curd: Begin by preparing your curd (yogurt). You can use store-bought curd or opt for homemade curd for a fresher taste. If you need guidance on making homemade curd, you can easily find methods online to make fresh curd at home.
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Grind the Flavors: In a mixer or blender jar, combine the fresh curry leaves, green chilli, salt, and black pepper powder. Blend them together to form a coarse paste. This paste will infuse the chaas with all the distinct, aromatic flavors of curry leaves and spices.
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Blend with Curd and Water: Next, add the curd and water to the curry leaf paste. Blend everything together until the curry leaves buttermilk (chaas) is smooth and well combined. You can adjust the consistency by adding more or less water depending on your preference.
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Chill and Serve: Pour the prepared curry leaves buttermilk into glasses. Itβs best served chilled to enhance the cooling effect, especially on a hot day.
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Serve as a Snack or Accompaniment: Enjoy the Curry Leaves Buttermilk Recipe on its own as a refreshing snack or serve it alongside a wholesome meal. For an authentic South Indian experience, pair it with dishes like Iyengar Style Vendhaya Keerai Pulao, crispy Onion Bajji, and a healthy South Indian Kosambari made with raw mango, cucumber, carrot, and beetroot.
Tips for the Perfect Curry Leaves Buttermilk
- Curry Leaves: Curry leaves (also known as curry patta) are packed with health benefits, including promoting digestion and offering a rich source of antioxidants. Make sure to use fresh leaves for the best flavor.
- Adjust Spice Level: The green chilli adds a nice zing, but you can adjust the quantity based on your heat preference.
- Consistency: The water-to-curd ratio is essential to getting the right texture. If you prefer your buttermilk to be thinner, add a bit more water.
- Chill for Best Taste: As with most buttermilk drinks, serving it chilled enhances the flavor and makes it even more refreshing.
Nutritional Benefits of Curry Leaves Buttermilk (Chaas)
Curry Leaves Buttermilk offers several health benefits, thanks to the ingredients used:
- Curry Leaves: Rich in antioxidants, curry leaves help in promoting healthy digestion and boosting metabolism.
- Yogurt (Curd): Full of probiotics, yogurt promotes gut health and boosts immunity.
- Hydration: The water content makes this drink a great way to stay hydrated, particularly during hot weather.
This drink is naturally low in calories, cholesterol-free, and a perfect option for those following a vegetarian or low-fat diet.
Conclusion
Curry Leaves Buttermilk, or Curry Patta Chaas, is a wonderfully easy-to-make, nutritious, and cooling drink. Itβs the perfect accompaniment to any meal, or even as a refreshing standalone beverage. Rich in flavors, healthy for digestion, and quick to prepare, this Indian classic is sure to become a regular on your menu.
