German Cucumber Salad with Sour Cream
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Description:
This German Cucumber Salad with Sour Cream is a delightful and refreshing dish that stands apart from many sweet cucumber salads, offering a tangy bite from fresh green onions that complements the cool crunch of cucumbers beautifully. This recipe, which I adapted from an online source years ago, is attributed to a man who crafted this salad for his guests at an inn he ran in Germany. It features dried herbs for convenience, and the end result is a light yet flavorful salad that is perfect for summer picnics, barbecues, or as a side dish for any meal. Enjoy this delightful medley that is sure to impress your family and friends!
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Quick Prep
Ingredients
| Ingredient | Quantity |
|---|---|
| Cucumbers | 2 |
| Green onions | 4 |
| Tomatoes | 3 |
| Parsley | 2 |
| Sour cream | 1/4 cup |
| Prepared mustard | 1/4 cup |
| Fresh dill | 2 tsp |
| White vinegar | 1 tbsp |
| Milk | 1/2 cup |
| Salt | 1 tsp |
| Pepper | 1/8 tsp |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 47.9 |
| Total Fat | 2.2 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 5.3 mg |
| Sodium | 211.9 mg |
| Total Carbohydrates | 6.7 g |
| Dietary Fiber | 1.4 g |
| Sugars | 3.5 g |
| Protein | 1.6 g |
Instructions
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Begin by preparing the vegetables: wash the cucumbers thoroughly, then slice them thinly. Next, chop the green onions, tomatoes, and parsley, ensuring they are cut into bite-sized pieces for a pleasant texture.
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In a large mixing bowl, combine all the prepared salad ingredients—the sliced cucumbers, chopped green onions, tomatoes, and parsley. Stir gently to ensure an even distribution of the vegetables.
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In a separate small bowl, prepare the dressing by mixing together the sour cream, prepared mustard, fresh dill, white vinegar, milk, salt, and pepper. Whisk these ingredients well until smooth and fully combined, allowing the flavors to meld together beautifully.
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Pour the dressing over the cucumber salad mixture, tossing gently to coat all the vegetables evenly without breaking them down. This step is crucial for achieving a balanced flavor in every bite.
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Once the salad is well-coated, cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Chill the salad for at least one hour before serving. This chilling period allows the flavors to develop and the salad to become wonderfully refreshing.
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After the salad has chilled, give it a gentle toss again before serving to ensure all ingredients are well mixed. Serve this German Cucumber Salad alongside your favorite main dishes or enjoy it on its own as a light snack. The crispness of the cucumbers combined with the tangy dressing creates a delightful experience that is sure to brighten your meal.
Enjoy your homemade German Cucumber Salad with Sour Cream, a recipe that marries simplicity with flavor!
