Angoor Raita (Grape Wright Recipe)
Discover the delightful and refreshing taste of Angoor Raita, a North Indian side dish that combines the creamy texture of yogurt with the natural sweetness of grapes, creating a perfect complement to your favorite rice dishes such as Kashmiri Pulao or Veg Biryani. This quick and easy recipe not only tantalizes your taste buds but also adds a nutritious element to your meal, making it a wonderful addition to any table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Dahi/Yogurt) | 2 cups |
| Green seedless grapes | 1 cup (cut into halves) |
| Sugar | 1 ½ teaspoons |
| Salt | As needed |
| Cumin powder (Jeera, roasted) | ¼ teaspoon |
| Red chili powder | ¼ teaspoon |
| Mint leaves (Pudina) | A few leaves for garnish |
Nutritional Information
| Nutritional Component | Amount Per Serving (Approx.) |
|---|---|
| Calories | 85 |
| Protein | 4g |
| Carbohydrates | 12g |
| Dietary Fiber | 1g |
| Sugars | 6g |
| Fat | 2g |
Preparation Steps
-
Whisk the Yogurt
Begin by taking the yogurt (or thick curd) in a large mixing bowl. Using a whisk, blend the yogurt until it becomes smooth and creamy, ensuring a pleasant texture. -
-
Sweeten and Season
Add the necessary amount of salt and sugar to the yogurt. Continue whisking until the sugar completely dissolves, creating a harmonious mixture that balances the flavors. -
Incorporate the Grapes
Gently fold in the halved green grapes, ensuring that they are evenly distributed throughout the yogurt mixture, allowing their sweetness to infuse the dish. -
Add Spices
Sprinkle in the roasted cumin powder and red chili powder. These spices add depth and a subtle kick to the raita, enhancing its overall flavor profile. -
Garnish and Serve
Finally, garnish the angoor raita with fresh mint leaves and a few sliced grape pieces for an appealing presentation. Serve chilled as a refreshing side dish alongside Kashmiri Pulao or Veg Biryani, and enjoy the delightful medley of flavors.
Additional Tips
-
Chill for Extra Refreshment: For the best experience, allow the raita to chill in the refrigerator for at least 30 minutes before serving. This enhances the flavors and makes it even more refreshing, especially on warm days.
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Variations: Feel free to experiment with different fruits such as diced apples or pomegranate seeds for a twist on the classic recipe. Each fruit adds its unique flavor and texture, making the raita versatile and exciting.
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Dietary Adaptation: This recipe is vegetarian-friendly, making it suitable for a variety of dietary preferences. Adjust the sweetness and spice levels according to your taste.
With its creamy texture, refreshing sweetness, and a hint of spice, Angoor Raita is sure to become a favorite in your home. Whip it up in just 10 minutes and elevate your meal experience with this delightful side dish. Enjoy the goodness of this North Indian classic that pairs perfectly with your culinary creations!
