Green Coriander and Coconut Chutney Recipe
This Green Coriander and Coconut Chutney is a simple, refreshing accompaniment that elevates your meals. With the vibrant flavors of fresh coriander, ginger, and coconut, this chutney is the perfect side dish to serve with snacks like samosas, pakoras, or even as a dip with crispy fritters. The zesty lime juice adds a tangy twist, making this chutney an irresistible addition to any meal.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Coconut | 150 grams |
| Fresh Coriander | 100 grams |
| Green Chili | 1, chopped |
| Ginger | 1-inch piece, chopped |
| Cumin Seeds (Jeera) | 1/2 teaspoon |
| Salt | To taste |
| Lemon Juice | 1 tablespoon |
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Instructions:
-
Prepare the Ingredients:
- Start by chopping the fresh coconut into small pieces. Similarly, chop the coriander leaves, green chili, and ginger.
-
Grind the Chutney:
- In a blender or food processor, add the chopped coconut, coriander, green chili, ginger, cumin seeds, and salt. Blend everything into a smooth, slightly coarse paste by adding a little water if necessary.
-
Add Lemon Juice:
- Once the chutney is well-blended, transfer it to a bowl and stir in the fresh lemon juice. The lemon juice adds a burst of freshness to the chutney, balancing out the richness of the coconut.
-
Serve:
- Your delicious Green Coriander and Coconut Chutney is now ready to serve! This chutney pairs beautifully with South Indian dishes like dosa and idli, or you can enjoy it with fried snacks such as samosas and pakoras, or simply as a tangy dip with crackers.
Enjoy this easy-to-make, flavor-packed chutney at your next meal or snack time, and let the fresh ingredients and tangy zest lift your dining experience!
This chutney is not only incredibly versatile but also quick to prepare, making it an ideal recipe for busy days or when you’re craving something fresh and homemade.
