Amrood Raita Recipe (Guava Raita Recipe)
Amrood Raita is a refreshing and unique Indian side dish that combines the sweetness of ripe guava with the coolness of yogurt, offering a delightful contrast in flavors. The tempering of mustard seeds, urad dal, and curry leaves adds a flavorful depth to the dish. This easy-to-make raita is perfect as a side dish, especially when paired with chapati, dal, or any Indian meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Guava | 1 |
| Curd (Yogurt) | 2 cups |
| Salt | As per taste |
| Mustard Seeds (Rai) | 1 tsp |
| Urad Dal (Black Gram) | 1 tsp |
| Curry Leaves | 1 sprig |
| Red Chili | 1 (dry) |
| Asafetida (Hing) | A pinch |
| Oil | As required |
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Instructions
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Prepare the Guava: Start by washing the guava thoroughly. Cut the guava into small bite-sized pieces. If the guava is too ripe, you can peel it, though leaving the skin on adds a nice texture to the raita.
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Mix the Raita Base: In a large bowl, take 2 cups of curd (yogurt). Add the chopped guava pieces to the yogurt and mix them together. Add salt according to your taste preferences and stir well to combine. Set aside.
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Prepare the Tempering: Heat oil in a small tempering pan over medium heat. Once the oil is hot, add 1 tsp of mustard seeds (rai) and let them crackle. Then, add 1 tsp of urad dal (black gram) and fry until it turns golden brown and crisp.
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Add Aromatics: Once the dal has turned golden, add a sprig of curry leaves and 1 dried red chili. Allow it to cook for about 10 seconds, allowing the spices to release their fragrant aroma.
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Combine the Tempering with the Raita: Pour the prepared tempering over the yogurt and guava mixture. Add a pinch of asafetida (hing) for a slight pungency and give everything a final stir to combine the flavors.
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Serve: Your Amrood Raita is now ready to be served! This refreshing side dish pairs wonderfully with a variety of Indian meals. For a traditional touch, serve it alongside Khandeshi dal, Sew Tomato vegetable, and phulka (flatbreads) for a complete meal.
Serving Suggestions
Amrood Raita can be enjoyed as a cooling accompaniment to a warm meal. It pairs well with dal, curry dishes, or even rice. The sweet and savory flavor of guava adds an exciting twist to your regular raita, making it a standout dish at your dining table.
This easy and flavorful Amrood Raita is a perfect choice for anyone looking to try something new while keeping things simple. Whether you’re preparing it for a casual meal or a special dinner, this recipe is sure to delight everyone at the table!
