Hungarian Cucumber Salad 🥗

Introduction:

Hungarian Cucumber Salad is a delightful blend of crisp English cucumbers, tangy cider vinegar, sweet honey, and a touch of salt. With its refreshing apple-like flavor, this salad is perfect for those seeking a light and healthy side dish option. Best of all, it’s incredibly easy to prepare, taking just 15 minutes of active time. Keep in mind that while the prep time is minimal, the salad benefits from resting, allowing the flavors to meld together beautifully. Whether you’re serving it alongside a main course or as a standalone snack, this Hungarian-inspired salad is sure to be a hit at any table.

Recipe Details:

Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: Hungarian, European
Category: Vegetable
Dietary Considerations: Low Protein, Low Cholesterol, Healthy

Ingredients:

1 English cucumber
2 tablespoons cider vinegar
2 tablespoons honey
1/4 teaspoon salt

Nutrition Facts (per serving):

Calories: 23.4
Fat: 0.1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 147.4mg
Carbohydrates: 5.7g
Fiber: 0.4g
Sugar: 4.1g
Protein: 0.5g

Instructions:

Prepare the Ingredients: Start by gathering your ingredients: one English cucumber, cider vinegar, honey, and salt.
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Slice the Cucumber: Wash the cucumber thoroughly and slice it thinly. You can leave the skin on for added texture and color, or peel it if desired.
Combine Ingredients: In a mixing bowl, combine the sliced cucumber, cider vinegar, honey, and salt.
Taste and Adjust: Give the ingredients a gentle toss to ensure the cucumber slices are evenly coated with the dressing. Taste a small piece of cucumber and adjust the seasoning according to your preference. You may want to add a bit more honey for sweetness or a touch more salt for balance.
Rest the Salad: This step is crucial for allowing the flavors to develop. Cover the bowl and let the salad rest at room temperature for at least an hour. For even better flavor, refrigerate it overnight to allow the ingredients to mingle and the flavors to intensify.
Serve and Enjoy: Once the salad has had time to rest, give it a final toss before serving. Garnish with fresh herbs like dill or parsley for an extra burst of flavor, if desired. Serve chilled as a refreshing side dish or snack.

Tips:

For added crunch, you can add thinly sliced onions or radishes to the salad.
Feel free to customize the dressing by adding a squeeze of lemon juice or a sprinkle of your favorite herbs and spices.
If you prefer a sweeter salad, adjust the amount of honey to suit your taste.
This salad pairs well with grilled meats, fish, or as a topping for sandwiches and wraps.
Make a larger batch and store it in an airtight container in the refrigerator for up to 2-3 days.

Enjoy this Hungarian Cucumber Salad for its crisp texture, vibrant flavors, and refreshing taste! It’s a simple yet satisfying dish that’s perfect for any occasion.