Iced Cappuccino Shake (Fatigue-Busting Frappé)
Category: Desserts
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Coffee | 2 shots |
| Ice Cubes | 2 handfuls |
| Whole Milk | 250 ml |
| Sugar | 3 tablespoons |
| Unsweetened Cocoa Powder | 2 teaspoons |
| Fresh Whipping Cream | To taste |
| Coffee Beans | 8 beans |
| Unsweetened Cocoa Powder (for garnish) | To taste |
Instructions
- Start by brewing two shots of coffee using a moka pot or espresso machine. The richer, the better!
- In a small saucepan, gently heat the whole milk over medium heat until it’s warm but not boiling.
- Add the freshly brewed coffee into the milk along with 3 generous tablespoons of sugar. Stir well until the sugar dissolves completely.
- Allow the milk-coffee mixture to cool slightly. Once it’s at room temperature, pour the mixture into a blender.
- Add a handful of ice cubes and blend until smooth and frothy.
- Pour the frappé into glasses, topping each one with a swirl of fresh whipping cream for extra indulgence.
- Garnish with a few coffee beans and a light dusting of unsweetened cocoa powder for a perfect finishing touch.
Enjoy your delicious iced cappuccino shake, an ideal way to relax and refresh after a long day!
