Iced Tea Sangria Recipe
This refreshing Iced Tea Sangria is a perfect blend of fruity flavors and the delicate notes of oolong tea, creating a unique and thirst-quenching drink. It’s a delightful option for warm weather parties, gatherings, or as a fancy alternative to traditional sangria. The addition of star anise, fresh citrus, and honey lends complexity and natural sweetness, making it a sophisticated and flavorful beverage. Here’s how to make this delicious drink from start to finish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tea Monk Oolong Tea | 4 teaspoons |
| Apple (chopped into small pieces) | 1/2 (approx. 1/2 cup) |
| Orange (rind on) | 1/2 |
| Honey | 2 tablespoons |
| Fresh orange juice | 2 cups (plus more to taste) |
| Grape juice | 1 cup (plus more to taste) |
| Star anise | 2 |
| Ice cubes | 1 cup (more as required) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 60 kcal |
| Carbohydrates | 17g |
| Sugars | 15g |
| Protein | 0g |
| Fat | 0g |
| Fiber | 1g |
Note: Nutritional values are approximate and may vary based on ingredients and serving sizes.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
Serving
- Servings: 4 (approximately 1 glass per serving)
Cuisine
European
Course
Appetizer
Diet
Sugar-Free Diet (with natural sweetness from honey and fruit juices)
Instructions
-
Prepare the Tea
Start by boiling 2 cups of water. Once boiling, pour the water into a teapot and stir in 2 tablespoons of honey. Add the 4 teaspoons of Tea Monk Oolong Tea and let it brew for about 2 minutes. Once brewed, strain the tea to remove the leaves. Set the tea aside to cool, or refrigerate it for about 30 minutes to speed up the cooling process. -
Prepare the Fruit
While the tea is cooling, prepare the fruit. Chop half of an apple into small pieces and slice half of an orange (keeping the rind on). Add the apple and orange to a large pitcher. Using a muddler or the back of a wooden spoon, gently muddle the fruit for about 45 seconds to release its juices and aromas. -
Combine the Ingredients
To the muddled fruit, add the 2 star anise, 2 cups of fresh orange juice, 1 cup of grape juice, and the cooled tea. Muddle the ingredients together for an additional 30 seconds to blend the flavors thoroughly. -
Taste and Adjust
Stir the mixture well to combine all the flavors. Taste the sangria and adjust the sweetness by adding more honey, orange juice, or grape juice, depending on your preference. -
Serve
Stir in the ice cubes to chill the sangria. If desired, add more ice as needed to keep the sangria cold. Pour into glasses and serve immediately.
Serving Suggestions
This Iced Tea Sangria pairs wonderfully with a variety of appetizers, making it an ideal drink for your next gathering or party. Consider serving it alongside:
- Grilled Stuffed Mushrooms
- French Onion Tart
- Cheese Platters
- Fresh Bruschetta
Tips and Variations
-
Tea Options: If you prefer a different tea flavor, you can substitute the oolong tea with green tea, black tea, or a fruit-infused tea for a twist on the original recipe.
-
Fruit Variations: Feel free to experiment with different fruits like berries, peaches, or even pineapple for added depth of flavor.
-
Alcoholic Version: For an adult version of this drink, you can add a splash of white wine, brandy, or rum to enhance the sangria’s flavor.
This Iced Tea Sangria is not only a refreshing treat, but it also offers a light and natural sweetness thanks to the fruits and honey, making it perfect for those following a sugar-free diet. With its beautiful mix of fruit, spices, and tea, it will surely become a crowd favorite at your next party or casual gathering. Enjoy!
