Kachumber Salad Recipe with Cucumber, Onion & Tomatoes
Indulge in the refreshing and vibrant flavors of Kachumber Salad, a quintessential Indian side dish that perfectly balances crisp vegetables and zesty dressing. This salad is not only a feast for the eyes with its colorful ingredients but also a healthy choice that complements a variety of main courses, especially during warm weather or as a light accompaniment to rich dishes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cucumber (peeled and chopped) | 3 |
| Onion (finely chopped) | 1 |
| Green Chilli (finely chopped) | 1 |
| Tomatoes (chopped) | 2 |
| Carrot (Gajjar, peeled and chopped) | 1 |
| Fresh Pomegranate Fruit Kernels | 1/4 cup |
| Salt | To taste |
| Black Pepper Powder | As required |
| Cumin Powder (Jeera, roasted) | 1 teaspoon |
| Lemon Juice | 1 1/2 teaspoons |
| Fresh Coriander (Dhania) Leaves | Few sprigs |
| Fresh Mint Leaves (Pudina) | Few leaves |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 50 |
| Protein | 1g |
| Total Fat | 0.5g |
| Carbohydrates | 12g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Sodium | Varies (depends on added salt) |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
Instructions
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Prepare the Vegetables: Start by washing all the vegetables thoroughly. Peel and chop the cucumbers and carrots into small, bite-sized pieces. Finely chop the onion, green chilli, and tomatoes, and set aside.
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Mix the Salad: In a large mixing bowl, combine the chopped cucumbers, onions, green chilli, tomatoes, carrots, and pomegranate seeds. Toss the ingredients gently to ensure even distribution.
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Create the Dressing: In a separate bowl, mix together the lemon juice, salt, black pepper powder, and roasted cumin powder. Stir until the ingredients are well combined.
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Combine and Serve: Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly. Finally, add the finely chopped coriander and mint leaves, giving the salad one last gentle stir to incorporate.
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Enjoy: Serve the Kachumber Salad immediately for the best flavor and texture. This delightful salad pairs beautifully with dishes like Amritsari Fish Gravy and Butter Garlic Naan, making it a perfect addition to any meal.
Culinary Tips
- Variations: Feel free to customize the Kachumber Salad by adding other vegetables such as bell peppers or radishes for additional crunch.
- Storage: While this salad is best enjoyed fresh, it can be refrigerated for a short time. If storing, keep the dressing separate to maintain the crispness of the vegetables.
Final Thoughts
Kachumber Salad is a celebration of fresh, vibrant ingredients that not only enhances your meal but also brings a burst of flavor to your plate. Its simplicity and health benefits make it a staple in many Indian households, and with this easy recipe, you can create a delightful dish that everyone will love. Enjoy your culinary adventure!
