Recipe: Plain Raita
Description: A quintessential accompaniment to Indian cuisine, Plain Raita is a refreshing yogurt-based dish, perfect for enjoying alongside your favorite meals, especially during the scorching summer months. With its cooling properties and delightful blend of spices, it adds a burst of flavor to any spread.
Recipe Category: Lunch/Snacks 🍽️
Keywords: Asian, Indian, Kid Friendly, < 15 Mins, No Cook, Beginner Cook, Easy 🌟
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Yogurt |
| 1 tsp | Cumin seeds |
| 1 1/2 tsp | Salt |
| 1 tsp | Black pepper |
| 1 tbsp | Coriander leaves |
Nutritional Information (per serving):
- Calories: 52.3
- Fat Content: 2.8g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 10.6mg
- Sodium Content: 619.6mg
- Carbohydrate Content: 4.3g
- Fiber Content: 0.2g
- Sugar Content: 3.8g
- Protein Content: 3g
Servings: 6 servings
Total Time: 2 minutes
Preparation Time: 2 minutes
Cooking Time: Not applicable
Instructions:
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Prepare the Ingredients: Gather all the ingredients required for making Plain Raita.
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Mix Ingredients: In a large mixing bowl, combine 2 cups of yogurt, 1 teaspoon of cumin seeds, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and 1 tablespoon of finely chopped coriander leaves.
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Blend Well: Stir the ingredients thoroughly until they are well incorporated, ensuring that the spices are evenly distributed throughout the yogurt.
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Chill if Desired: If time permits, refrigerate the raita for a while to enhance its refreshing taste and chilliness.
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Serve: Once ready to serve, transfer the raita to a serving bowl or individual bowls. You can garnish it with a sprinkle of freshly chopped coriander leaves for an added touch of freshness and visual appeal.
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Enjoy: Plain Raita is best enjoyed chilled alongside your favorite Indian dishes such as biryani, pulao, or kebabs. It also serves as a delightful dip for crispy snacks like samosas or papadums.
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Storage: Any leftover raita can be stored in an airtight container in the refrigerator for up to 2-3 days. Just give it a quick stir before serving again.
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Variations: Feel free to customize your raita by adding additional ingredients such as grated cucumber, finely chopped onions, or mint leaves for a unique twist on this classic dish.
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Presentation: Serve Plain Raita in a decorative bowl garnished with a sprig of fresh mint or a dusting of ground cumin for an elegant presentation that will impress your guests.
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Savor: Dive into the creamy goodness of Plain Raita and relish the burst of flavors with every spoonful. Its cooling properties are sure to soothe your palate, making it the perfect accompaniment to spice-laden Indian delicacies.
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Share the Joy: Share this delightful recipe with your friends and family, and let them experience the joy of homemade Plain Raita. Whether it’s a casual meal or a festive occasion, this versatile dish is sure to be a hit with everyone!
Note: Plain Raita is not just a side dish; it’s an experience that elevates your dining pleasure to new heights. So why wait? Whip up a batch today and treat yourself to the ultimate culinary indulgence!
