Jal Jeera Recipe (Indian Cumin and Mint Drink)
Jal Jeera, a traditional Indian drink, is a perfect way to refresh yourself on a hot day. This cooling drink, made from a combination of cumin, mint, and spices, is known for its tangy and spicy flavor. It is often served as a digestive aid and is popular as a summer refreshment in India. Here’s how you can make this easy, refreshing beverage in no time.
Ingredients for Jal Jeera:
| Ingredient | Quantity |
|---|---|
| Cumin powder (roasted) | 2 teaspoons |
| Black salt or Rock salt | 1 teaspoon |
| Fresh mint leaves | 2 teaspoons (finely chopped) |
| Lemon juice | As per taste |
| Salt | To taste |
| Water | 4 cups (room temperature or chilled) |
Preparation Time:
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Total Time | 10 minutes |
Servings:
| Servings | 2 servings |
Cuisine:
| Cuisine | Indian |
Course:
| Course | Snack/Drink |
Diet:
| Diet | Vegetarian |
Instructions for Preparing Jal Jeera:
- In a bowl, add 4 cups of water.
- Add the roasted cumin powder, black salt (or rock salt), finely chopped mint leaves, and lemon juice to the water.
- Season with regular salt to taste.
- Stir everything well until the mixture is completely combined.
- If you prefer a chilled drink, refrigerate the jal jeera for a few minutes before serving.
- Optionally, for added spice, you can also include ground black pepper or finely crushed green chilies.
- Serve your refreshing Jal Jeera in glasses and enjoy this tangy, cooling beverage.
Serving Suggestions:
Jal Jeera is a great drink to serve as an appetizer or snack. Pair it with traditional Indian snacks like Karnataka-style Churmuri or Delhi-style Matar Chaat for a delightful treat. Its spicy and minty flavor will not only refresh you but also stimulate your appetite before a meal.
This easy-to-make drink is not just tasty but also aids in digestion, making it a perfect drink for hot summer days or to enjoy with guests.
