Kiwi Raw Mango Mint Masala Sherbet
Fusion Drink | Vegetarian | Snack | Refreshing Summer Delight
Kiwi Raw Mango Mint Masala Sherbet is a delectable, thirst-quenching drink that perfectly combines the tanginess of raw mango and kiwi with the coolness of mint and a medley of spices. This refreshing summer drink is an absolute favorite for those seeking a burst of flavor with every sip. The harmony of sweet, sour, spicy, and savory elements brings out the vibrant essence of summer, making it the ideal drink for hot afternoons or festive occasions. Whether youβre relaxing by the pool or hosting a get-together, this fusion sherbet will leave everyone asking for more.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw Mango (peeled) | 1 Mango |
| Kiwi (peeled and cubed) | 1 Kiwi |
| Fresh Mint Leaves (Pudina) | 3 sprigs |
| Sugar | 5 tablespoons |
| Roasted Cumin Powder (Jeera) | 2 teaspoons |
| Black Salt (Kala Namak) | Β½ teaspoon |
| Black Pepper Powder | ΒΌ teaspoon |
| Green Chilli (optional) | 1 Green Chilli |
| Chaat Masala Powder | 1 teaspoon |
| Ice Cubes | 10 Ice cubes |
Nutritional Information (Approx.):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 90 kcal |
| Protein | 0.5 g |
| Carbohydrates | 24 g |
| Sugars | 20 g |
| Fiber | 3 g |
| Fat | 0 g |
| Sodium | 200 mg |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Serves: 4
Instructions:
-
Prepare the Raw Mango
Begin by boiling the raw mango in water until its skin softens. Once done, carefully remove the mango from the water, discard the skin, and extract the pulp. Set the pulp aside in a bowl for later use. -
Blend the Ingredients
Next, add the prepared mango pulp into a mixer grinder along with the peeled and cubed kiwi, fresh mint leaves, sugar, roasted cumin powder, black salt, black pepper powder, and chaat masala. If you prefer a hint of heat, add the optional green chilli. Blend all the ingredients until you achieve a smooth, velvety puree. -
Adjust Consistency and Taste
After blending, pour in some water to adjust the consistency of the sherbet to your liking. Taste the blend and adjust the salt and spice levels if necessary. You can add more sugar for sweetness or extra chaat masala for that tangy kick. -
Strain and Serve
To ensure a smooth texture, strain the blended mixture using a fine mesh strainer. This step removes any remaining pulp or fibers. Once strained, pour the delicious Kiwi Raw Mango Mint Masala Sherbet into glasses, filled with ice cubes for a chilled, refreshing experience. -
Enjoy!
Serve the Kiwi Raw Mango Mint Masala Sherbet as a delightful drink on its own or pair it with some savory snacks like Schezwan Style Chinese Veg Samosa or Grilled Spicy Potato Sandwich for the perfect evening treat.
This vibrant and flavorful drink, packed with the refreshing tastes of kiwi, raw mango, and mint, will be your new go-to beverage for any occasion. Whether you’re hosting a party or unwinding on a summer evening, this Kiwi Raw Mango Mint Masala Sherbet promises to deliver the perfect balance of taste and refreshment. Perfect for those who enjoy a unique twist on traditional summer beverages!
