Non Alcoholic Korean Strawberry Punch 🍓🥤
Description:
Desserts may not be the centerpiece of Korean cuisine, but a refreshing fruit punch like this one adds a delightful touch to any Korean dinner or gathering. This recipe, originally featured in “Eating Right” magazine in 1993, offers a tantalizing blend of flavors, perfect for both adults and kids alike. Bursting with the sweetness of fresh strawberries, the subtle warmth of ginger, and the nutty crunch of pine nuts, this non-alcoholic beverage is a delightful treat for any occasion.
Ingredients:
- 2 cups water
- 3/4 cup sugar
- 2 cups fresh strawberries
- 1 piece gingerroot
- 2 tablespoons pine nuts
Nutritional Information (per serving):
- Calories: 76.9
- Fat: 1.1g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 5.5mg
- Carbohydrates: 17.2g
- Fiber: 1.2g
- Sugar: 15.4g
- Protein: 0.6g
Servings: 12 servings
Cooking Time: 10 minutes
Preparation Time: 4 hours
Total Time: 4 hours and 10 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by bringing the water and sugar to a gentle boil in a saucepan. Stir the mixture continuously until the sugar completely dissolves, which typically takes a few minutes. Allow the mixture to boil for an additional ten minutes to create a light syrupy consistency. Once done, remove the saucepan from the heat and let it cool completely, which usually takes about 1 1/2 hours. |
| 2 | While the sugar syrup is cooling, prepare the strawberries and ginger. Wash the strawberries thoroughly and remove their stems. Peel the gingerroot and slice it into thin pieces. Place the prepared strawberries and ginger in a large bowl. |
| 3 | Once the sugar syrup has cooled, pour it over the strawberries and ginger in the bowl. Ensure that the syrup covers the fruits entirely. Stir gently to coat the strawberries and ginger with the syrup. |
| 4 | Cover the bowl with plastic wrap or a lid and transfer it to the refrigerator. Allow the mixture to chill for approximately 2 hours, or until it reaches a refreshing cold temperature. Chilling the punch enhances the flavors and makes it even more enjoyable to drink. |
| 5 | After the chilling period, remove the bowl from the refrigerator. Discard the ginger pieces from the mixture, as their flavor will have infused into the punch. |
| 6 | Pour the chilled strawberry punch into glasses or punch cups, dividing it evenly among your serving vessels. |
| 7 | As a final touch, garnish each serving with a sprinkle of pine nuts on top. The pine nuts add a delightful crunch and nutty flavor that complements the sweetness of the strawberries. |
| 8 | Serve the Non-Alcoholic Korean Strawberry Punch immediately, allowing your guests to enjoy its refreshing taste and vibrant colors. |
With its delightful blend of fruity sweetness, subtle warmth, and nutty crunch, this Non-Alcoholic Korean Strawberry Punch is sure to be a hit at any gathering. Whether enjoyed with a Korean dinner or as a standalone refreshment, this punch is a true crowd-pleaser that captures the essence of Korean flavors in every sip. Cheers to good times and great company! 🍓🥤
