Kulia Fruit Chaat Recipe: A Refreshing and Tangy Summer Snack
Description:
Kulia, a famous street food from Delhi, offers a delightful blend of tangy and fruity flavors that will surely excite your taste buds. This refreshing fruit chaat is a perfect treat for those scorching summer days, and it’s loved by both kids and adults alike. The dish features a base of cucumber that is stuffed with fresh pomegranate kernels, all tossed in a medley of spices. For added flavor, a topping of cheese can be added. You can also experiment with other bases such as tomato or pineapple and even add chickpea filling to suit your preferences. Enjoy this unique and healthy Indian snack as an afternoon treat or a side dish during your summer gatherings.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Pomegranate Fruit Kernels | 1/2 cup |
| Salt | 1 teaspoon |
| Sugar (powdered) | 1/2 teaspoon |
| Chaat Masala Powder | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Cucumber | 1 large (or 2 medium) |
| Mint Leaves (Pudina) | 3 leaves (for garnish) |
Preparation Time:
- 10 minutes
Cook Time:
- 15 minutes
Instructions
-
Prepare the Pomegranate Filling:
Begin by making the flavorful filling for your Kulia Fruit Chaat. In a mixing bowl, combine the fresh pomegranate kernels with salt, powdered sugar, chaat masala, and lemon juice. Let the mixture sit for about 10 minutes so that the flavors meld together. If you’re short on time, you can use it immediately, but allowing it to rest enhances the flavor profile. -
Prepare the Cucumber Base:
While the pomegranate filling is resting, peel the cucumber and use a vegetable peeler to create lines along its surface. Then, slice the cucumber into 3 to 4 pieces, depending on its size. Scoop out the center of each piece to create a hollowed base, leaving the outer part intact. This will serve as the vessel for your fruity filling. -
Stuff the Cucumber:
Once the cucumber pieces are hollowed, fill each section with the pomegranate kernel mixture that you’ve prepared earlier. Be generous with the filling, ensuring each cucumber piece is packed with tangy, flavorful kernels. -
Top with Extra Flavors:
For a burst of additional flavor, drizzle a little more lemon juice and sprinkle the leftover chaat masala and sugar from the bottom of the pomegranate bowl over the stuffed cucumbers. -
Garnish and Serve:
To finish, garnish your Kulia Fruit Chaat with fresh mint leaves for a burst of color and a touch of freshness. Optionally, sprinkle a pinch of chaat masala and powdered sugar (boora) on top to intensify the flavors. -
Serve and Enjoy:
Your refreshing Kulia Fruit Chaat is now ready to serve. Enjoy it as a light and tangy snack during the hot summer evenings. Pair it with a chilled glass of Watermelon Carrot Radish Juice for a complete, healthy summer treat.
Serving Suggestions:
- Serve Kulia Fruit Chaat as an appetizer or a side dish during summer parties, picnics, or family gatherings. It is a crowd-pleaser for both children and adults alike.
- If you prefer, try experimenting with different fillings like chickpeas, or even add a dollop of yogurt for added creaminess.
Nutritional Information (Approx.):
- Calories: 40 kcal per serving
- Carbohydrates: 9g
- Protein: 1g
- Fat: 0g
- Fiber: 2g
- Sugar: 7g
This Kulia Fruit Chaat recipe brings together the zest of tangy spices with the natural sweetness of fruits, creating a snack that’s not only delicious but also refreshing and healthy. Perfect for those hot summer days, this dish is an ideal way to celebrate the vibrant and diverse flavors of Indian street food!
