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Refreshing Lemon Cucumber Chive Sauce πŸ‹πŸ₯’

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Cucumber & Chive Sauce for Fish & Poultry πŸ₯’πŸŒΏ

Overview:

This delightful Cucumber & Chive Sauce is a versatile accompaniment perfect for enhancing the flavors of your favorite fish or poultry dishes. Whether you’re grilling, baking, or pan-searing, this sauce adds a refreshing burst of flavor that complements a variety of proteins. With the crispness of cucumbers, the freshness of chives, and a hint of zesty lemon, this sauce is a true crowd-pleaser.

  • Preparation Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 10
  • Calories: 29.4 per serving
  • Rating: 4 stars

Ingredients:

Quantity Ingredient
2 Cucumbers
1/4 Red bell pepper
1/4 Fresh chives
1 Nonfat sour cream
1/4 Low-fat sour cream
2 Fresh lemon juice
1 Lemons, zest of
– Dry mustard
– Salt
– Fresh ground black pepper

Instructions:

  1. Prepare Ingredients: Gather all your ingredients to ensure a smooth preparation process.

  2. Combine Ingredients: In a small bowl, add 2 finely diced cucumbers, 1/4 cup of diced red bell pepper, and 1/4 cup of freshly chopped chives.

  3. Mix Sour Cream: Incorporate 1 cup of nonfat sour cream and 1/4 cup of low-fat sour cream into the bowl with the vegetables.

  4. Add Lemon Zest and Juice: Squeeze the juice of 2 fresh lemons into the mixture. Additionally, grate the zest of one lemon to infuse the sauce with a burst of citrus flavor.

  5. Season to Taste: Sprinkle in a pinch of dry mustard for depth of flavor. Add salt and freshly ground black pepper according to your taste preferences.

  6. Mix Well: Gently combine all the ingredients until they are evenly distributed throughout the sauce, ensuring a harmonious blend of flavors.

  7. Serve: Your Cucumber & Chive Sauce is now ready to elevate your favorite fish or poultry dishes! Spoon it generously over grilled salmon, baked halibut, or roasted chicken to experience a burst of freshness with every bite.

Serving Suggestions:

  • Grilled Salmon: Pair this sauce with succulent grilled salmon fillets for a light and refreshing seafood delight.
  • Baked Halibut: Drizzle the sauce over tender baked halibut steaks for a burst of flavor that will tantalize your taste buds.
  • Roasted Chicken: Transform ordinary roasted chicken into a gourmet meal by serving it with this vibrant Cucumber & Chive Sauce.

Tips:

  • For a creamier texture, blend the sauce ingredients in a food processor or blender until smooth.
  • Adjust the amount of lemon juice and zest according to your preference for acidity.
  • Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
  • Experiment with different herbs like dill or parsley to customize the flavor profile of the sauce to your liking.

With its crisp cucumbers, fragrant chives, and tangy lemon zest, this Cucumber & Chive Sauce is sure to become a staple in your culinary repertoire. Easy to prepare and bursting with flavor, it’s the perfect accompaniment to elevate your fish and poultry dishes to new heights of deliciousness!

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