Lemon Mousse Salad Recipe
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 1
Description
This delightful Lemon Mousse Salad is the perfect balance of sweet and tangy, offering a refreshing treat to serve at summer gatherings or to simply enjoy as a light, citrusy dessert. With just a few easy ingredients and a quick prep time, you can whip up this mousse in no time and let it chill until it’s ready to serve. Perfect for a hot day or as an accompaniment to a casual meal, this light, mousse-like salad brings a burst of citrus flavor and a soft, airy texture. Whether you’re hosting a small party or craving a refreshing snack, this recipe is sure to satisfy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiling Water | 1 3/4 cups |
| Lemon Gelatin | 1 package (3 oz) |
| Cold Water | 3/4 cup |
| Lemonade | 1 cup |
| Whipped Topping | 1 container |
Nutritional Information (Per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2530.1 kcal |
| Total Fat | 87.7 g |
| Saturated Fat | 74.8 g |
| Cholesterol | 0 mg |
| Sodium | 906.5 mg |
| Carbohydrates | 439 g |
| Fiber | 0.9 g |
| Sugars | 422.4 g |
| Protein | 18.9 g |
Instructions
-
Prepare the Gelatin Base:
In a mixing bowl, dissolve the lemon gelatin in 1 3/4 cups of boiling water. Stir thoroughly to ensure the gelatin is completely dissolved into the water. Once dissolved, add 3/4 cup cold water and 1 cup lemonade to the gelatin mixture. Stir until well combined. -
-
Chill the Mixture:
Place the gelatin mixture into the refrigerator. Allow it to chill for about 30 minutes, or until the mixture thickens but is not fully set. Be sure to check the texture to avoid letting it fully gel, as you want it to remain thick but spreadable for the mousse effect. -
Beat with Whipped Topping:
Once the gelatin mixture has chilled to the desired consistency, pour it into a large mixing bowl. Add the whipped topping (1 container) and beat with a hand mixer or stand mixer on low to medium speed. Continue mixing until the mixture is smooth, pale yellow, and fully incorporated, giving it a light, fluffy texture. -
Mold and Chill:
After beating the mixture, transfer it into a large mold or individual serving dishes. Smooth the top and refrigerate the mousse until it has fully set. This can take about 1-2 hours, depending on the size of the mold and your refrigerator’s temperature. For a quicker set, check the mousse at regular intervals. -
Serve and Enjoy:
Once set, the Lemon Mousse Salad is ready to serve! This refreshing, airy dessert is perfect for any summer occasion. You can serve it as a standalone treat, or garnish it with fresh fruit or a sprinkle of lemon zest for added flavor and decoration. Enjoy this light dessert chilled and savor the tangy lemon flavor with every bite!
Helpful Tips:
- If you’re pressed for time, consider preparing this dessert a day in advance, as the mousse holds up well in the refrigerator and only improves in flavor and texture after chilling overnight.
- To elevate this dish, you can add a handful of fresh berries on top when serving or a small drizzle of lemon syrup for extra zest.
- For a more creamy texture, you can substitute some of the whipped topping with mascarpone cheese, blending it into the mousse mixture for an indulgent variation.
Keywords:
Lemon Mousse Salad, Citrus Dessert, Summer Mousse, Easy Lemon Dessert, Low Protein Dessert, Quick Lemon Salad, Refrigerator Dessert, No Bake Mousse, Easy Lemon Treat
