Lemon Pudina Curry Leaf Shikanji Recipe: A Refreshing Summer Drink
Lemon Pudina Curry Leaf Shikanji is a refreshing and rejuvenating Indian drink that combines the tanginess of lemon, the freshness of mint (pudina), and the aromatic goodness of curry leaves. Infused with cumin (jeera), black salt, and jaggery (gur), this drink delivers a deliciously unique taste, making it the perfect thirst quencher during the hot summer months.
Whether you’re hosting a family gathering or simply want to enjoy a cool beverage, this Lemon Pudina Curry Leaf Shikanji will leave you feeling refreshed and invigorated. Its rich flavors and health benefits are perfect for the whole family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Curry leaves (कढ़ी पत्ता) | 1/3 cup |
| Mint leaves (पुदीना) | 1/3 cup |
| Fresh lemon (निम्बू) | 2, juiced |
| Cumin seeds (जीरा) | 1 tsp, roasted |
| Jaggery (गुड़) | 1 tbsp |
| Black salt or rock salt (काला नमक / सेंधा नमक) | To taste |
| Water (पानी) | 3 cups |
| Ice cubes (बर्फ) | As required |
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Serves: 4-6 people
Nutritional Information (per serving):
| Nutrient | Value |
|---|---|
| Calories | 35-45 kcal |
| Protein | 1g |
| Carbohydrates | 9g |
| Fiber | 2g |
| Fat | 0g |
| Sodium | 20mg |
| Sugar | 6g |
Instructions
-
Prepare the Ingredients:
Begin by gathering all the fresh ingredients. Cut the lemons in half and extract the juice. Wash the mint and curry leaves thoroughly. -
Grind the Base:
In a blender or mixer jar, add the curry leaves, mint leaves, lemon juice, roasted cumin seeds, jaggery, and black salt (or rock salt). Grind everything together to form a smooth paste. This mixture will form the flavorful base of your shikanji. -
Dilute the Mixture:
Add 3 cups of water to the ground mixture. Blend again for a few seconds to ensure that the paste is well incorporated with the water. -
Chill and Serve:
Pour the drink into a serving jug and refrigerate it for a while to make it cold. Serve with ice cubes for an extra chill. -
Garnish (Optional):
You can garnish the shikanji with a few mint leaves or lemon slices to enhance its visual appeal and fragrance. -
Serve & Enjoy:
Once chilled, pour the Lemon Pudina Curry Leaf Shikanji into glasses and serve it as a refreshing appetizer or drink during the day.
Tips for Best Results:
- For Extra Freshness: Add a small piece of ginger or a few green chilies for a spicy kick, if you like.
- Adjust Sweetness: If you prefer a sweeter drink, adjust the amount of jaggery according to your taste.
- Serving Ideas: Serve this drink at your next summer party or barbecue for a unique twist on traditional lemonade.
Health Benefits:
- Mint (Pudina): Known for its cooling properties, mint aids in digestion and helps relieve nausea.
- Curry Leaves (Kadhi Patta): Rich in antioxidants, curry leaves are known to support liver health and improve digestion.
- Lemon: A great source of Vitamin C, lemons help boost immunity and promote healthy skin.
- Cumin (Jeera): Aids in digestion and helps alleviate bloating.
- Jaggery (Gur): A healthier alternative to refined sugar, jaggery contains essential minerals like iron and magnesium.
This Lemon Pudina Curry Leaf Shikanji is not only delicious but also incredibly nutritious, offering a natural and tasty way to stay hydrated during the summer months. It’s perfect for any occasion, whether it’s a casual family meal or a special gathering with friends. Give it a try, and you will fall in love with its refreshing taste!
