Magnificent Mandarin Mold
Looking for a simple and refreshing dessert that’s sure to please? This Magnificent Mandarin Mold is perfect for any occasion. Made with the tangy sweetness of mandarin oranges and a creamy topping, this mold is an easy, no-fuss treat that will become a family favorite in no time. Whether you’re hosting a party, a holiday meal, or just craving something light and fruity, this dish is quick to make and delivers on taste.
Recipe Overview
| Total Time | 15 Minutes |
|---|---|
| Prep Time | 15 Minutes |
| Cook Time | N/A |
| Category | Oranges, Fruit |
| Cuisine | Dessert |
| Servings | 12 |
| Difficulty | Beginner |
Ingredients
| Ingredient | Quantity |
|---|---|
| Orange gelatin | 2 packages |
| Boiling water | 2 cups |
| Cold water | 2 cups |
| Mandarins (segmented) | 1 can (approx. 11 oz) |
| Heavy cream | 1 cup |
| Miniature marshmallows | ½ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 179.5 kcal |
| Fat | 8.4 g |
| Saturated Fat | 4.9 g |
| Cholesterol | 33.2 mg |
| Sodium | 160.3 mg |
| Carbohydrates | 25.2 g |
| Fiber | 0.5 g |
| Sugars | 20.7 g |
| Protein | 2.3 g |
Instructions
-
Prepare the Gelatin Base:
- Begin by dissolving the orange gelatin in 2 cups of boiling water, stirring well until the gelatin is fully dissolved.
- Add 2 cups of cold water to the gelatin mixture and stir again. Allow the mixture to chill in the refrigerator for a short time until it is slightly thickened. The amount of time this will take depends on the temperature of your refrigerator and the coldness of the water you used.
-
Add the Mandarins:
- Once the gelatin has thickened, fold in the drained mandarin orange segments. Be gentle during this step to keep the fruit intact, ensuring it mixes evenly through the gelatin.
-
Mold the Mixture:
- Pour the gelatin mixture into a 9-inch square or round mold. You can also use any other decorative mold you prefer, but this size will allow it to set properly. Make sure to smooth the top of the gelatin for an even finish.
-
Chill Until Firm:
- Place the gelatin in the refrigerator and allow it to set completely. This may take a couple of hours, but once firm, it will be ready to unmold.
-
Prepare the Creamy Topping:
- In a separate bowl, combine the whipped cream, salad dressing, and miniature marshmallows. Stir them together until the mixture is smooth and well combined.
-
Unmold and Serve:
- Once the gelatin is firm and set, carefully unmold it onto a platter. You can do this by running a warm knife around the edges of the mold and gently inverting it onto your serving plate.
- Spoon the creamy topping generously over the set gelatin. This will give the dessert a rich, sweet finish that complements the citrusy base.
-
Serve and Enjoy:
- Slice the mold into 12 pieces and serve chilled. Each serving is light and refreshing, with a beautiful combination of citrus, creaminess, and a hint of sweetness from the marshmallows.
This Magnificent Mandarin Mold is perfect for those looking to make a simple, flavorful dessert in no time. With just a handful of ingredients and minimal prep, it’s a great choice for beginner cooks or anyone short on time but still wanting to make something special. Enjoy!
