Mango Lassi Recipe: A Refreshing Mango Yogurt Drink
Description:
Mango Lassi is a beloved traditional drink from Indian cuisine, known for its refreshing and creamy texture. Made with ripe mangoes, yogurt, and a touch of sweetness, itβs an ideal beverage for hot summer days. Whether you prefer it as a sweet indulgence or a cooling drink to accompany your meals, Mango Lassi never fails to impress. In Indian households, particularly during the mango season, this vibrant drink takes center stage at the dining table, blending the rich flavors of mango and yogurt into a delightful treat.
Mango Lassi can be enjoyed as an appetizer, snack, or even a dessert, and is an excellent choice for those following a vegetarian diet. Whether served at parties, as an accompaniment to spicy foods, or simply as a refreshing drink, Mango Lassi is sure to make your day a little sweeter!
Cuisine: North Indian
Course: Appetizer
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mango (Ripe, preferably Alphonso or local) | 1 Mango, cut into small pieces |
| Curd (Dahi / Yogurt) | 1 cup |
| Sugar | 4 tablespoons (adjust according to sweetness of mango) |
| Water | As required (to adjust consistency) |
| Ice | As required (for a chilled drink) |
| Mint Leaves (Pudina) | 2 sprigs (for garnishing, optional) |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2β3
Yield: 2β3 glasses
Instructions:
-
Prepare the Mangoes:
Begin by peeling the ripe mango and cutting it into small, manageable chunks. Once cut, squeeze out any extra pulp from the seed, adding a little water if necessary to extract the last bits of mango flesh. -
Blend the Ingredients:
In a blender, combine the mango chunks, curd (dahi or yogurt), sugar, and ice. Blend until smooth. If you prefer a thinner consistency, feel free to add water in small increments, blending between each addition until you achieve the desired texture. -
Adjust the Flavor:
Taste the Mango Lassi and adjust the sweetness. Depending on how sweet your mango is, you may want to add more sugar. Alternatively, if the lassi is too thick, you can add more water or yogurt to balance the consistency. -
Serve:
Once the mango lassi is blended to perfection, pour it into glasses. Garnish with fresh mint leaves or a few chopped pistachios for added color and flavor. -
Enjoy Immediately:
Serve the Mango Lassi chilled, either as a refreshing summer drink or as part of a party spread. It’s an ideal accompaniment to Indian snacks such as Paneer Tikka or Vegetable Dal Pakora, but it can also be enjoyed on its own.
Tips for the Perfect Mango Lassi:
- Use Fresh, Ripe Mangoes: The key to a great Mango Lassi lies in the quality of mangoes. Alphonso mangoes are highly recommended for their sweetness and richness, but any local, ripe mango will work well.
- Adjust Sweetness to Taste: Depending on the ripeness of your mango, you might need more or less sugar. Always taste before serving and adjust accordingly.
- Creamy Consistency: If you prefer a creamier lassi, use full-fat yogurt. For a lighter version, opt for low-fat or Greek yogurt.
- Cooling and Refreshing: Adding ice to the lassi not only chills the drink but also helps achieve the perfect texture.
Why Youβll Love Mango Lassi:
This Mango Lassi recipe is an ideal drink to enjoy during the warmer months when mangoes are in abundance. Itβs naturally cooling and hydrating, making it a fantastic choice for combating the heat. The blend of yogurt and mango is not only delicious but also packed with probiotics and vitamins, providing a healthy and indulgent drink option.
Serve Mango Lassi as:
- A refreshing summer drink
- A party drink alongside snacks
- A sweet and tangy accompaniment to spicy Indian meals
Enjoy the flavors of India with every sip of this delicious and creamy Mango Lassi!
