Melon Salsa Recipe
Light, refreshing, and bursting with flavor, this Melon Salsa is the perfect accompaniment to chips, tacos, or any summer meal. Its sweet and savory profile will elevate your appetizers, and it’s as versatile as it is delicious!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Honey dew melon (cut into cubes) | 1 cup |
| English cucumber (cut into cubes) | 1 |
| Onion (finely chopped) | 1 |
| Green chilli (finely chopped) | 1 |
| Fresh coriander (dhania) leaves (finely chopped) | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Salt (to taste) | As required |
Nutritional Information:
| Nutrient | Amount per serving (Approx.) |
|---|---|
| Calories | 20 kcal |
| Carbohydrates | 5g |
| Protein | 0.5g |
| Fat | 0.1g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 50mg |
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
Instructions:
- Prepare the Ingredients: Begin by cutting the honey dew melon, cucumber, and onion into small cubes. Finely chop the green chilli and coriander leaves.
- Mix the Salsa: In a large mixing bowl, combine all the ingredients — honey dew melon, cucumber, onion, green chilli, coriander, and lemon juice.
- Season and Toss: Add salt to taste and gently toss everything together to combine. Ensure the flavors are evenly distributed.
- Serve: Serve the fresh Melon Salsa immediately. It pairs wonderfully with tortilla chips, nachos, or whole-wheat lavash. You can also add it to wraps, burgers, tacos, or burritos for a vibrant summer meal.
Chef’s Tip:
For an extra kick, add more green chili or a dash of black pepper. This salsa is also fantastic when paired with grilled chicken or fish for a light, healthy meal.
