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Refreshing Mint Meringues: Light, Airy, and Delicious!

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Sure thing! Here’s a detailed recipe for Mint Meringues that you can whip up and share with your loved ones. These light, airy treats are perfect for any occasion, whether it’s Christmas, St. Patrick’s Day, or just a weeknight indulgence. Plus, they’re low in cholesterol and healthy, so you can enjoy them guilt-free!

Mint Meringues Recipe

Preparation Time: 20 minutes
Cooking Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 16
Yield: 4 dozen

Ingredients:

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1/4 teaspoon mint extract
  • 3-6 drops green food coloring
  • Colored sugar (optional, for sprinkling)

Instructions:

  1. Preheat Oven: Heat your oven to 200 degrees Fahrenheit.

  2. Prepare Cookie Sheets: Grease 2 large cookie sheets and set them aside for later use.

  3. Prepare Meringue: In a medium bowl, combine the egg whites, cream of tartar, and salt.

  4. Beat Mixture: Beat the mixture until it becomes foamy.

  5. Add Sugar: Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Keep beating until the egg whites become very stiff, glossy, and the sugar is completely dissolved.

  6. Add Flavor: Once the meringue reaches the desired consistency, beat in the mint extract and green food coloring until evenly distributed.

  7. Prepare Piping Bag: Fit a decorator bag with a large star tip. Spoon the meringue mixture into the prepared bag.

  8. Pipe Meringues: Pipe the meringue onto the prepared cookie sheets in 1-inch puffs, leaving some space between each one.

  9. Add Decoration: If desired, sprinkle the piped meringues with colored sugar for an extra festive touch.

  10. Bake: Place the cookie sheets on the center rack of the preheated oven.

  11. Bake Until Crisp: Bake the meringues for 2 hours, or until they are crisp and dry to the touch.

  12. Cool: Once baked, remove the meringues from the cookie sheets immediately and transfer them to wire racks to cool completely.

  13. Serve or Store: Once cooled, these mint meringues are ready to be enjoyed! Serve them as a delightful treat or store them in an airtight container for later enjoyment.

These Mint Meringues are sure to be a hit with everyone who tries them. Their light and airy texture, combined with the refreshing mint flavor, make them the perfect sweet treat for any occasion. So go ahead, whip up a batch today and share the love with your friends and family! 🍃💚

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