Mint Sorbet Recipe
Category: Desserts
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 750 ml |
| Sugar | 300 g |
| Fresh Mint | 100 g |
Instructions:
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Prepare the Mint: Begin by separating the mint leaves from their stems. Rinse the leaves thoroughly under running water and set them aside in a colander to drain.
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Make the Syrup: In a small saucepan, combine the water and sugar. Add the fresh mint leaves and heat the mixture over low heat. Stir occasionally, and bring the mixture to a boil. Allow it to simmer for 2 minutes before turning off the heat.
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Cool the Syrup: Remove the saucepan from the heat and transfer the syrup into a bowl. Cover the bowl with plastic wrap and let it cool slightly. After a few minutes, strain the syrup through a fine-mesh sieve to remove the mint leaves.
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Blend the Mint: Take half of the strained mint syrup and combine it with half of the fresh mint leaves. Using a blender or immersion blender, blend until smooth. Once blended, strain the mixture again through a fine mesh sieve to ensure a smooth texture.
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Churn the Sorbet: Pour the mint-infused syrup mixture into an ice cream maker. Follow the manufacturer’s instructions, and allow the sorbet to churn for about 40 minutes, or until it reaches a creamy, compact consistency.
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Freeze and Serve: Once the sorbet is ready, transfer it into a bowl and freeze for at least 2 hours before serving. When you’re ready to enjoy, scoop the sorbet into bowls or glasses.
Tips:
- If you don’t have a gelato machine, you can still make this sorbet by placing the mixture in a freezer-safe container and stirring it every 30 minutes to break up ice crystals until it reaches a sorbet-like consistency.
- For an extra burst of mint flavor, garnish with a few fresh mint leaves before serving.
Enjoy this refreshing and cooling treat on a warm day! Perfect as a light dessert after a hearty meal, this Mint Sorbet is sure to leave you feeling rejuvenated.
