Pudina Dahi Chutney Recipe
Pudina Dahi Chutney is a refreshing and flavorful North Indian side dish that pairs wonderfully with snacks like tandoori chicken, kebabs, and grilled meats. This chutney brings together the freshness of mint, the creaminess of yogurt, and the zest of green chilies and ginger to create a delightful accompaniment for your meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Yogurt) | 1 cup |
| Mint Leaves | 1 cup, chopped |
| Fresh Coriander (Cilantro) | 1/2 cup, chopped |
| Green Chili | 1, chopped |
| Fresh Ginger | 1-inch piece, chopped |
| Salt | To taste |
| Oil | For tempering (optional) |
Preparation Time: 15 Minutes
Cook Time: 0 Minutes
Total Time: 15 Minutes
Servings: 4
Cuisine: North Indian
Course: Side Dish
Diet: Vegetarian
Instructions
-
Prepare the Ingredients
Start by washing and chopping the mint leaves and coriander. Also, chop the green chili and ginger into small pieces. -
-
Grind the Mixture
In a blender or mixer grinder, add the chopped mint leaves, coriander, green chili, and ginger. Add a little water to facilitate blending and make a smooth paste. -
Mix with Yogurt
Take the prepared paste and add it to the curd (yogurt). Use a whisk to blend it together, ensuring that the paste is fully incorporated into the yogurt. -
Season the Chutney
Add salt to taste and mix well. If you like a bit of extra flavor, you can also temper the chutney with a dash of oil, though this step is optional. -
Serve
Your Pudina Dahi Chutney is now ready! Serve it chilled or at room temperature as a side dish with your favorite Indian snacks, such as Dahi Ke Kebab, Chicken Tikka, or Tandoori Chicken.
Enjoy this cool and tangy chutney as a perfect companion to your meals or as a dip for your snacks!
