Mogre Ka Sharbat (Fresh Jasmine Drink) Recipe: A Refreshing Indian Summer Drink
Overview:
Mogre Ka Sharbat is a traditional Indian drink, known for its cooling and soothing properties. Made with fresh jasmine buds, saffron, and cardamom, this delightful beverage offers a refreshing escape from the heat, leaving you feeling revitalized during the warm summer months. The delicate floral notes of jasmine infuse the syrup, making this sharbat a unique and aromatic treat. Perfect for any summer gathering, it pairs beautifully with light snacks and adds a touch of elegance to any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1-1/2 cup |
| Water | 3/4 cup |
| Saffron strands | A few |
| Cardamom powder (Elaichi) | 1/4 teaspoon |
| Fresh jasmine buds | 3/4 cup |
| Milk | 1 teaspoon |
Preparation Time:
480 minutes (8 hours)
Cooking Time:
15 minutes
Instructions:
-
Prepare the Sugar Syrup:
- Start by placing a saucepan on medium heat. Add 1-1/2 cups of sugar and 3/4 cup of water into the saucepan and allow the mixture to come to a rolling boil.
- Once boiling, lower the heat and stir in 1 teaspoon of milk. As the milk heats, you’ll notice impurities from the sugar rising to the surface. Using a tea strainer, carefully skim off the impurities and discard them in a small bowl placed nearby.
-
Infuse the Aromatics:
- With the impurities removed, add 1/4 teaspoon of cardamom powder, a few saffron strands, and 3/4 cup of fresh jasmine buds to the sugar syrup.
- Bring the mixture back to a rolling boil, and once it reaches that stage, turn off the heat.
-
Allow the Sharbat to Infuse:
- Let the syrup cool to room temperature. Once cooled, cover the pan with a lid and set it aside for 24 hours. This will allow the fresh jasmine buds to infuse their fragrance and flavor into the syrup.
-
Strain and Store:
- After 24 hours, strain the syrup to remove the jasmine buds. Discard the buds and transfer the concentrated syrup into a bottle or jar.
- Store the bottle in the refrigerator, where it can be kept for up to a month.
-
Serving the Mogre Ka Sharbat:
- To serve, pour about 1 tablespoon of the concentrated Mogre Ka Sharbat into a glass.
- Add a few ice cubes, then top with 200 ml of chilled water.
- Stir gently, and your refreshing Mogre Ka Sharbat is now ready to enjoy!
Serving Suggestions:
Mogre Ka Sharbat is the ideal drink for a warm summer evening. It pairs wonderfully with light snacks like the Homemade Vada Pav Recipe with Aloo Vada, making it a perfect addition to any casual gathering or family get-together.
Enjoy this cooling, fragrant drink, and let the gentle floral notes of jasmine soothe your senses!
Tips:
- For an extra touch of richness, you can also serve the sharbat with a few mint leaves or a slice of lemon for added freshness.
- If you like your drinks sweeter, you can adjust the sugar quantity based on your taste preferences.
Enjoy this refreshing drink as a delightful summer indulgence, and let the natural aromas of jasmine transport you to the heart of India with every sip!
