Mooli Raita Recipe: A Refreshing Indian Side Dish
Description:
Mooli Raita, also known as Radish Raita, is a delightful and refreshing Indian side dish that adds a cooling effect to your meal. It’s made with grated radish, creamy hung curd, and a blend of aromatic spices. This raita is not only healthy but also incredibly easy to prepare, making it a perfect accompaniment for your favorite Indian dishes like parathas, pulao, or curries. The tanginess of curd and the mild heat from the spices combine to create a flavor-packed dish that will leave you wanting more.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Hung curd | 2 cups |
| Radish (mooli), grated | 2 |
| Red chili powder | 1/4 tsp |
| Cumin powder | 1 tsp |
| Green chili, chopped | 1 |
| Coriander leaves, chopped | A few |
| Salt | To taste |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
-
Prepare the Ingredients:
Begin by gathering all your ingredients. Grate the radishes finely and chop the green chili and coriander leaves. -
Beat the Curd:
In a mixing bowl, take 2 cups of hung curd and beat it well until it turns smooth and creamy. -
Mix the Ingredients:
To the beaten curd, add the grated radish, red chili powder, cumin powder, finely chopped green chili, and coriander leaves. -
Season to Taste:
Add salt according to your taste preferences. Mix everything together thoroughly to ensure the flavors are well combined. -
Serve:
Once your Mooli Raita is ready, transfer it to a serving bowl and garnish with a few extra coriander leaves for an added touch of freshness. -
Pairing Suggestions:
Serve this delightful Mooli Raita with dishes like Paneer Butter Masala, phulkas, or your favorite parathas for a perfect meal.
Tips:
- Variation: For an extra zing, you can add a pinch of roasted cumin powder or a dash of lemon juice for enhanced flavor.
- Consistency: If you prefer a slightly thinner raita, you can add a little water to adjust the consistency.
This simple and healthy Mooli Raita is perfect for a light meal or as a refreshing side dish alongside rich, flavorful curries. Enjoy the creamy texture of hung curd with the crunch of radish and the aromatic spices that give this raita its unique taste. It’s a quick, easy, and nutritious dish that will elevate any Indian meal.
