Ikan Nila Kuah Bening (Clear Broth Nile Tilapia)
Ingredients:
- 400 grams Nile Tilapia (cut into 2 pieces)
- 3 shallots
- 2 cloves garlic
- 10 green chilies (adjust to taste for spiciness)
- 1 bay leaf
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Granulated sugar, to taste
- 200 milliliters water
Instructions:
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Prepare the Aromatics: Finely slice the shallots, garlic, and green chilies.
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Heat the Broth: In a pot, bring the water to a boil. Once boiling, add the sliced shallots, garlic, and green chilies along with the bay leaf.
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Add the Fish: Gently place the Nile Tilapia pieces into the pot. Allow the fish to cook for a few minutes.
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Season the Soup: Add salt, black pepper, and granulated sugar to taste. Stir gently to incorporate the seasonings.
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Adjust the Flavor: Taste and adjust the seasoning as necessary. Continue to simmer until the fish is thoroughly cooked and the flavors meld together.
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Finish and Serve: Once the fish is cooked and the broth has developed a flavorful balance, remove from heat. Serve hot and enjoy the clear, aromatic broth with tender pieces of Nile Tilapia.
This simple yet flavorful dish showcases the delicate taste of Nile Tilapia in a refreshing clear broth, making it a perfect choice for a light and satisfying meal.
