Onion Raita Recipe (Pyaz Ka Raita Recipe)
Onion Raita is a delicious and refreshing Indian side dish, typically served alongside spicy curries, biryanis, or grilled meats. This yogurt-based condiment, also known as Pyaz Ka Raita, is simple to prepare, healthy, and bursting with flavors from fresh herbs and spices. The combination of tangy yogurt, crisp onions, and the aromatic mint and coriander leaves make this raita an ideal complement to balance out rich and spicy dishes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 1 cup |
| Water | 1/4 cup |
| Onion (thinly sliced) | 1 medium |
| Green Chilli (finely chopped) | 1 |
| Coriander Leaves (finely chopped) | 2 sprigs |
| Mint Leaves (Pudina, finely chopped) | 2 sprigs |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Salt | To taste |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10 minutes |
Servings
| Servings | 3 |
Cuisine
| Cuisine | Indian |
|---|
Course
| Course | Side Dish |
Diet
| Diet | Vegetarian |
Instructions
-
Prepare the Ingredients
Begin by preparing the vegetables and herbs. Slice the onion thinly and chop the green chili, coriander leaves, and mint leaves finely. These ingredients will provide the raita with a fresh, vibrant taste. -
Make the Yogurt Mixture
In a mixing bowl, add the curd (yogurt), salt, and cumin powder (jeera). Whisk the mixture thoroughly until smooth and well combined. The yogurt should have a creamy consistency, perfect for mixing with the other ingredients. -
Adjust the Consistency
Add water gradually to the yogurt mixture to achieve your desired consistency. Raita is typically slightly thinner than a dip, but it should still hold its shape. -
Combine the Ingredients
To the prepared yogurt, add the thinly sliced onions, finely chopped green chilies, mint, and coriander leaves. Mix well to ensure the ingredients are evenly distributed throughout the yogurt mixture. -
Serve
Transfer the prepared Onion Raita to a serving bowl. Garnish with additional fresh herbs if desired, and serve immediately for the best flavor.
Serving Suggestions
Onion Raita is best served chilled, making it an ideal accompaniment to spicy and flavorful dishes. Pair it with a variety of Indian main courses, such as:
- Ambur Star Chicken Biryani
- Chettinad Mint Potato Biryani
- Mirchi Ka Salan
For a complete and satisfying meal, enjoy this raita alongside any of the above dishes, or use it as a cooling side dish to accompany grilled meats and kebabs. Whether you’re hosting a family dinner or planning a casual lunch, Onion Raita is the perfect way to balance out rich, spicy flavors.
This simple, yet flavorful, side dish will quickly become a staple at your dining table, adding a burst of fresh, herby flavors to any meal!
