Orvieto Lemon Ice Recipe: A Refreshing Taste of Italy
Description
Transport yourself to the sun-kissed streets of Orvieto, Italy, with this delightful Orvieto Lemon Ice. Inspired by memories of warm evenings spent strolling through quaint cobblestone streets, this recipe captures the essence of summer with its vibrant flavors of lemon. Whether you enjoyed gelato at Gelateria Pasqualetti or simply wish to savor a light dessert, this frozen treat is easy to make and sure to impress.
Recipe Category
Frozen Desserts
Keywords
Dessert, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemons, zest of | 2 |
| Water | 3 ⅓ cups |
| Sugar | 1 ⅔ cups |
| Lemon juice | 1 cup |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 169.6 |
| Fat Content | 0 g |
| Saturated Fat Content | 0 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 2.4 mg |
| Carbohydrate Content | 44.5 g |
| Fiber Content | 0.3 g |
| Sugar Content | 42.4 g |
| Protein Content | 0.1 g |
Instructions
-
Prepare the Lemon Base
In a small saucepan, combine the zest of 2 lemons, 3 ⅓ cups of water, and 1 ⅔ cups of sugar. Place the saucepan over medium heat, and bring the mixture to a boil. Allow it to simmer for about five minutes, stirring occasionally, until the sugar has completely dissolved. -
Add Lemon Juice
Once the mixture has simmered, remove it from heat. Stir in 1 cup of freshly squeezed lemon juice, ensuring that the juice is well incorporated. The combination of zest and juice will provide a refreshing burst of flavor that is quintessentially Italian. -
Chill the Mixture
Allow the lemon mixture to cool at room temperature for a few minutes. Once cooled, transfer the mixture to the refrigerator and let it chill until it is cold. This step is crucial as it ensures the lemon ice has the perfect texture when frozen. -
Freeze the Lemon Ice
After the mixture has chilled, follow the instructions of your ice cream maker. Pour the lemon mixture into the ice cream maker and churn according to the manufacturer’s directions. Typically, this process takes about 20-30 minutes, resulting in a smooth and creamy lemon ice. -
Serve and Enjoy
Once the lemon ice reaches a soft-serve consistency, transfer it to an airtight container and place it in the freezer for at least 2 hours to firm up. When you’re ready to serve, scoop the refreshing lemon ice into bowls and enjoy a taste of Orvieto on a warm summer evening.
Final Thoughts
This Orvieto Lemon Ice recipe is more than just a dessert; it’s a memory, a taste of adventure, and a celebration of the simple joys of life. As you savor each spoonful, let your mind wander back to that charming hotel in Orvieto, where the sun set over the ancient buildings and laughter filled the air. Enjoy making this delightful treat for family and friends, bringing a little piece of Italy into your home.
By preparing this lemon ice, you not only recreate a beloved Italian classic but also share in the warm nostalgia of summer nights spent exploring new places and creating memories with loved ones. Enjoy your journey through flavors, and let every bite transport you back to those vibrant streets filled with life and joy.
